- 111. DEVILED LAMB
- Fry lamb with onion in melted ... and simmer for 20 minutes.
Ingredients: 11 (chops .. flour .. ketchup .. mustard .. salt .. sauce ...)
|
- 112. DIETER'S LEG OF LAMB
- With sharp knife remove fat from lamb. Place lamb in ... pound in 325 degree oven.
Ingredients: 7 (lamb .. salt .. vinegar ...)
|
- 113. DIJON LAMB CHOPS
- Trim fat from lamb chops. Rub both sides ... servings; 177 calories per serving.
Ingredients: 9 (bran .. half .. mustard .. parsley .. slices .. spray ...)
|
- 114. DILLED LAMB WITH ARTICHOKES IN PHYLLO
- Trim and cook artichoke bottoms. Bone lamb chops and sprinkle with ... for 20 to 30 minutes.
Ingredients: 9 (artichokes .. chops .. lemon .. oil .. parmesan ...)
|
- 115. DOTTIE'S LEG OF LAMB
- Before cooking, make at ... 1/2 inch) holes in lamb with bottom of meat ... 8. Serve with LAMB-MUSHROOM DRESSING.
Ingredients: 25 (bread .. cornstarch .. crumbs .. lamb .. sage .. salt ...)
|
- 116. DRUIDS LAMB & POTATO STEW
- Put oil into a large heavy pot, brown the lamb then sprinkle with the ... until the vegetables are tender.
Ingredients: 10 (fat .. flour .. salt .. seeds ...)
|
- 117. EAST WEST LAMB
- Trim roast, wipe with ... rosemary in slits. Rub lamb with sage and thyme. ... and serve juices on side.
Ingredients: 5 (lamb .. sauce .. slivers .. thyme ...)
|
- 118. EASY - DO LAMB
- Melt butter on large skillet. Add lamb and brown on one ... or until lamb is tender.
Ingredients: 5 (chunks .. sauce ...)
|
- 119. ELLIS FAMILY CHICKEN OR LAMB STEW
- 1. Clean and cut ... minutes chicken thighs or lamb chunks with cut up ... Serve with pasta or bread.
Ingredients: 9 (broth .. carrots .. chunks .. oil .. onion .. potatoes ...)
|
- 120. EMIL'S BUTTERFLIED B-B-Q LEG OF LAMB
- Combine all ingredients and mix well. Place lamb in plastic bag and ... Remove and carve diagonal slices.
Ingredients: 9 (lamb .. oregano .. sauce ...)
|
