- 111. BROCCOLI CHEESE DIP
- Heat all together. Use with vegetables and corn chips.
Ingredients: 3 (cheese .. salt .. soup)
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- 112. CHEESE BALL
- Allow everything to be at room temperature. Mix together in a bowl. Form into a ball (may be divided in two.) Refrigerate. When cold - roll into ...
Ingredients: 6 (cheese .. onions .. pecans ...)
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- 113. ONION - CHEESE BALL
- Mix together first two ingredients. Add chopped onion and worcestershire sauce. Make into a ball. Top with nuts and paprika. Refrigerate in foil. Let ...
Ingredients: 5 (cheese .. dip ...)
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- 114. BROCCOLI RICE AND CHEESE
- Mix and pour into 1 1/2 quart casserole dish. Bake at 350 degrees 40 to 45 minutes.
Ingredients: 7 (broccoli .. milk .. onion .. rice .. soup .. whiz ...)
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- 115. CHEESE BALL
- Mix together until creamy. Refrigerate until solid enough to form into a ball. Roll ball in crushed walnuts. Serve with crackers.
Ingredients: 4 (cheese .. salt ...)
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- 116. PENNY'S CHEESE BALL
- Mix all ingredients, form into a ball or logs and roll in nuts.
Ingredients: 5 (nuts .. spread ...)
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- 117. CHEDDAR CHEESE SPREAD
- Soften all ingredients and cream well together.
Ingredients: 3 (cheese ...)
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- 118. CHEESE BALL
- Mix together and chill. Shape into 2 balls. Roll in crushed pecans. Chill.
Ingredients: 5 (cheese .. salt .. tabasco ...)
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- 119. SAUSAGE CHEESE DIP
- Mix all together over heat. Serve with chips.
Ingredients: 5 (chunks .. soup .. tomatoes ...)
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- 120. CHEESE BALL "KRAFT"
- Combine ingredients and form into ball. Store in refrigerator.
Ingredients: 5 (cheese .. onion .. whip ...)
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