- 111. SPINACH DIP
- Mix all ingredients together. Chill at least 4-8 hours. Cut the center from a round loaf of pumpernickel bread. Fill with dip. Break pieces of bread ...
Ingredients: 6 (cream .. mayonnaise .. stems ...)
|
- 112. SPINACH DIP
- Cook spinach as directed; completely drain. Add remaining ingredients and mix. Let sit overnight. Serve with bread or chips.
Ingredients: 6 (cream .. mayonnaise .. spinach ...)
|
- 113. SPINACH DIP
- Serve in a hollowed out Hawaiian loaf of bread. Use pieces of loaf for dipping.
Ingredients: 5 (cream .. mayonnaise ...)
|
- 114. SPINACH DIP
- Defrost spinach. Drain. Mix all ingredients together. Cut top off bread, hollow out inside, tear bread into bite-size pieces. Put mixture into loaf ...
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. spinach ...)
|
- 115. SPINACH DIP
- Mix all ingredients. Serve in a hollowed out sour dough loaf.
Ingredients: 5 (chestnuts .. cream .. mayonnaise ...)
|
- 116. SPINACH DIP
- Mix together. Serve with crackers or chips.
Ingredients: 5 (cream .. mayonnaise .. onion .. soup ...)
|
- 117. SPINACH DIP
- Mix all in blender. Let chill at least 4 hours. Serve with vegetables, crackers or rye bread chunks.
Ingredients: 6 (cream .. mayonnaise .. onions ...)
|
- 118. SPINACH SPREAD
- Mix all ingredients together. Serve with cocktail rye bread.
Ingredients: 6 (cream .. mayonnaise ...)
|
- 119. TANGY BROCCOLI DIP
- Cut slice from bread and remove center from bread leaving a 1 inch shell. Toast in 350 degree oven. Combine first 4 ingredients and place in bread ...
Ingredients: 7 (bread .. cheese .. mayonnaise .. sauce .. yogurt ...)
|
- 120. VEGETABLE DIP
- Mix the night before. Serve with crackers or vegetables. As a variety you can add 1 package of frozen spinach (squeeze until all water is gone) and 1 ...
Ingredients: 2 (cream ...)
|
