- 111. BEEF KABOBS
- Place beef in rectangular ... Heat consomme, wine, soy sauce, garlic and onion ... 1 minute. Brush over kabobs. Set oven control ... servings, 560 calories per serving.
Ingredients: 7 (consomme .. cornstarch .. cubes .. juice .. sauce ...)
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- 112. CHICKEN SHISH KABOB
- Cut chicken into 1 ... Combine butter and teriyaki sauce; brush on chicken ... with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Ingredients: 6 (pilaf .. sauce .. squares .. tomatoes ...)
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- 113. HAM KABOBS
- Combine preserves, ketchup, and soy sauce. One eight 12 ... tomatoes, and mushrooms. Broil kabobs until browned on all ... remaining pineapple chunks. Serves 4.
Ingredients: 9 (chunks .. cubes .. ketchup .. mushrooms .. preserves ...)
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- 114. MARINADE FOR BEEF KABOBS
- Marinade beef for kabobs for several hours, turning occasionally.
Ingredients: 6 (mustard .. oil .. sauce ...)
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- 115. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 ... Add 1 cup soy sauce. Drain pineapple chunks. ... have marinated, fill shish kabob stick alternately with pineapple ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 116. SHRIMP KABOBS
- Thaw shrimp, if frozen. ... occasionally with marinade. Turn kabobs; put 2 tomatoes ... with marinade. Yield: Serves 4.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. shells .. tomatoes ...)
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- 117. SWEET & SOUR KABOBS
- Mix ground beef, 1/4 cup steak sauce, bread crumbs and ... skewers. Grill or broil kabobs 4 to 6 inches ... with rice. Makes 6 servings.
Ingredients: 9 (beef .. crumbs .. rice .. sauce .. squares ...)
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- 118. TERIYAKI SHISH KABOBS
- Cut steak into 1 ... combine corn syrup, soy sauce, sherry, ginger, garlic ... Thread steak onto shish kabob skewers alternating with vegetables. ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
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- 119. BEEF KABOBS
- Mix marinade and pour ... or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
Ingredients: 12 (lemons .. mint .. oil .. oregano .. pieces .. salt ...)
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- 120. FAJITA KABOBS
- 1. In blender, blend steak sauce, chiles and lime ... leftover marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
Ingredients: 6 (chiles .. juice .. pieces .. sauce .. wedges ...)
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