- 111. GULF SHRIMP WITH CHAMPAGNE AND CURRY-CILANTRO SAUCE
- In a large skillet, melt the butter. Add the shrimp and cook for a ... and add cilantro. Serve immediately.
Ingredients: 9 (cream ...)
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- 112. OVEN - STYLE BARBECUE SHRIMP
- Thaw shrimp if frozen. Preheat oven ... of rice. Yields: 4 servings.
Ingredients: 8 (paprika .. salt .. sauce .. shrimp ...)
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- 113. SHRIMP AND SCALLOP STROGANOFF
- About 45 minutes before serving: 1) Shell and devein shrimp. Rinse both shrimp ... Approximately 265 calories per serving.
Ingredients: 11 (bouillon .. cream .. flour .. mushrooms .. scallops ...)
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- 114. SHRIMP KABOBS
- Cut peppers and onion ... peppers, onion, pineapple and shrimp, place onto kabob ... over prepared rice of choice.
Ingredients: 9 (onion .. oregano .. paprika .. salt .. shrimp ...)
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- 115. SHRIMP SCAMPI IN GARLIC BUTTER WITH RICE
- Cook 1 cup of ... Add salt (optional) and shrimp. Lightly saute for ... with parsley. Add cooked rice.
Ingredients: 9 (garlic .. juice .. oil .. onions .. parsley .. shrimp ...)
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- 116. SHRIMP SCAMPI
- Heat butter and oil in large skillet. Add shrimp; saute on both ... the key that unlocks knowledge.
Ingredients: 8 (juice .. oil .. parsley ...)
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- 117. SHRIMP SCAMPI
- Heat butter and oil over medium heat. Saute shrimp until cooked, about 4 ... shrimp. Serve with lemon wedges.
Ingredients: 7 (oil .. parsley .. wedges ...)
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- 118. SKEWERED SHRIMP
- Alternate shrimp and tomatoes on 6 ... to 3 minutes each side.
Ingredients: 4 (shrimp .. tomatoes .. wedges ...)
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- 119. BAKED STUFFED SHRIMP
- Clean shrimp, wash; devein, crack ... 350 degrees for 20 minutes.
Ingredients: 4 (crackers .. salt .. shrimp ...)
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- 120. BAKED STUFFED SHRIMP
- Mix the last 6 ... make moist. Fill split shrimps with stuffing. Place in ... shrimp turns white. Don't overcook.
Ingredients: 7 (crackers .. onion .. parsley ...)
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