- 111. CORN CASSEROLE
- Mix together. Bake uncovered at 350 degrees; puffs up like souffle. simple and delicious. Serves 6-8.
Ingredients: 4 (corn .. cream ...)
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- 112. CORN CASSEROLE FOR CORNBREAD LOVERS
- Melt butter in 2 liter souffle dish. Add all other ingredients and mix well. Cook at 350 degrees for 1 hour or until golden brown.
Ingredients: 5 (corn .. cream .. eggs ...)
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- 113. CORN CASSEROLE
- Mix all together well and bake at 350 degrees until lightly brown, about 20 to 30 minutes. You should put it in a 9"x13" pan.
Ingredients: 7 (corn .. cream .. eggs .. sugar ...)
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- 114. CORN CASSEROLE
- Mix all together. Bake in 9"x13" baking dish for 45 to 60 minutes. Be sure to use Jiffy cornbread mix. Bake at 325 degrees.
Ingredients: 8 (corn .. cream .. sugar ...)
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- 115. CORNBREAD CASSEROLE
- Combine all ingredients and put in greased casserole. Bake at 350 degrees for about an hour. Makes 4 to 6 servings.
Ingredients: 6 (corn .. cream ...)
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- 116. CORN CASSEROLE I
- Mix ingredients and bake at 350 degrees for approximately 30 minutes.
Ingredients: 5 (corn .. cream ...)
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- 117. CORNBREAD CASSEROLE
- Mix ground beef with ... - after draining. Mix cornbread mix as directed on package, adding cream style corn tom mixture. Melt butter ... 30 minutes or until done.
Ingredients: 9 (beef .. cheese .. corn .. egg .. milk .. onion ...)
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- 118. CORN CASSEROLE
- Combine all ingredients and bake 1 hour at 350 degrees.
Ingredients: 5 (corn .. top ...)
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- 119. CORNBREAD CASSEROLE
- Brown meat, and add ... a 1 1/2 quart casserole and top with corn bread mixture. Bake, uncovered ... minutes. Serves 4 to 6.
Ingredients: 8 (beef .. corn .. soup ...)
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- 120. CORN CASSEROLE
- Mix together. Pour into greased baking dish. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. eggs .. optional .. sugar ...)
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