111 - 120 of 331 for jewish

Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Peel and slice apples and sprinkle with cinnamon and sugar. Set aside. Preheat oven to 350 degrees. Grease and flour a tube pan. Measure flour, ...

Mix these ingredients until well mixed. Then alternate batter and apples mixture in layers in Bundt pan, beginning and ending with batter mixture. ...

In first large bowl: In 2nd large bowl: Bowl 1: Combine and stir all of above first mixture ingredients until smooth. Bowl 2: Stir or shake gently ...

Grease and flour tube pan. Peel and slice 6 apples (thin slices). Mix cinnamon and 5 tablespoons sugar and sprinkle over apples. Mix flour, 2 1/4 ...

Combine flour, 2 cups sugar, oil, eggs, orange juice, vanilla and baking soda. Beat at least 5 minutes. The batter will be very thick. Core, peel and ...

Grate apples and blend with cinnamon and sugar. Beat all ingredients together until smooth. Pour half of batter into a greased tube pan. Then pour ...

Put the following in a large bowl: Beat all ingredients until smooth. Mix together in another bowl: Spread apple mixture over cake. Bake at 350F. ...

Beat together the ingredients of bowl 1. Pour half the batter into a greased turks head pan (or tube pan). Arrange half of apple mixture over it. ...

Prepare above first and mix together. Put the following in a large bowl: Beat this together until smooth - will be thick. Put into greased large tube ...

Mix well, set aside. Beat mixture until smooth. Pour 1/2 batter into ungreased tube pan. add 1/2 of apples, rest of the batter, then rest of apples. ...

Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s