|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 111 - 120 of 597 for jello mold
Drain pears and ... layer: Dissolve cherry Jello in hot pear ... in 1 cup of water. Add can of crushed pineapple and mix. Add to firm 2nd layer and chill.
Dissolve Jello with boiling water ... thick. Beat cranberry sauce and sour cream until smooth. Fold into Jello, put into mold. Chill. Great with turkey.
Heat pineapple and dissolve Jello in it while ... and mayonnaise; mix well. Add nuts and celery; mix. Pour into a mold or pan and let set in refrigerator.
Dissolve the packages of Jello in boiling water. ... set. Pour the soda in bowl very gently. Chill until partially set. Turn into 5 1/2 to 6 1/2 cup mold.
Dissolve Jello in the hot ... of mixture into mold until jelled. Fold ... jelled mixture. Don't let Jello get too still before folding in the sour cream.
Dissolve Jello in hot liquid ... refrigerator 10 minutes, until thickening but still pourable. Add cherries, mix and pour into mold. Let chill for at least 2 hours.
Add 1 cup boiling water to Jello, add juice ... half mixture in mold. Set in ... an hour until firm. Spread sour cream then pour rest of mixture. Let set.
Dissolve Jello in 1 cup ... juice. Mash pears (1 cup) and blend together Jello, pears and softened cheese. Fold in whipped cream. Refrigerate until set.
Mix Jello in 2 cups ... 6 cup ring mold. Chill until ... (wipe a bite of vegetable oil on inside of mold if you're nervous). Garnish middle with fresh fruit.
Mix gelatin, cream ... a fork until fluffy. Add cream and dressing, then celery and carrots. Pour into quart mold and chill. Garnish with crisp lettuce.
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