- 111. CHOCOLATE TURTLE PIE
- Place caramel topping in ... stirring constantly. Pour into pie shell. Arrange pecans on ... with additional pecans, if desired.
Ingredients: 6 (halves .. milk ...)
|
- 112. PEANUT BUTTER CHOCOLATE PIE
- Pour half and half into large bowl. Add pie filling; mix. Beat with ... before serving. Store in refrigerator.
Ingredients: 5 (candies .. crust .. milk ...)
|
- 113. CHOCOLATE VELVET PUDDING PIE
- Prepare pudding with 1 cup milk ... mixer. Gradually blend in chocolate at low speed until ... whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours.
Ingredients: 5 (crust .. milk .. whip ...)
|
- 114. CHOCOLATE TURTLE PIE
- Heat caramel topping in ... stirring constantly. Pour into pie shell. Arrange pecans on ... garnish with pecans, if desired.
Ingredients: 6 (halves .. milk .. whip ...)
|
- 115. PEANUT BUTTER CHOCOLATE PIE
- Pour half & half into large bowl. Add pie filling mix. Beat with ... any leftover pie in freezer.
Ingredients: 5 (candies .. crust .. milk ...)
|
- 116. GERMAN SWEET CHOCOLATE PECAN PIE
- Beat cream cheese until ... low speed. Mix in chocolate pudding. Fold in whipped ... for 30-40 minutes before serving.
Ingredients: 7 (milk .. pecans ...)
|
- 117. PEANUT BUTTER CHOCOLATE PIE
- Pour the half and ... large bowl. Add the pudding mix. Beat with a ... the leftovers in the freezer.
Ingredients: 5 (crust .. milk ...)
|
- 118. BISHOP'S CHOCOLATE PIE
- Beat at high speed for 10 minutes. Fill a graham cracker crust and top with Cool Whip.
Ingredients: 3 (cream .. milk ...)
|
- 119. FAT MAN'S CHOCOLATE PIE
- Heat oven to 350 ... of cooled crust. Add pudding mix to cold milk. ... sprinkled more pecans on top.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
|
- 120. CHOCOLATE ICE BOX PIE
- Melt butter and mix with flour and pecans; pat into the bottom of a 9 x 13 inch pan and bake 20 minutes at 350 degrees. After the crust cools, mix ...
Ingredients: 7 (flour .. pecans .. sugar .. whip ...)
|
