- 111. RHUBARB JELLY
- Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with paraffin.
Ingredients: 4 (sugar ...)
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- 112. STRAWBERRY JELLY
- In large pan cook ... off heat and add Jello and stir until dissolved. Pour into jars. Refrigerate overnight. Pour wax on top the next day.
Ingredients: 4 (jello .. sugar .. tomatoes. ...)
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- 113. TOMATO JELLY
- Mix tomatoes and sugar ... from fire and add Jello. Mix well and pour into hot jars. When cool, store in refrigerator.
Ingredients: 3 (sugar ...)
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- 114. ZUCCHINI JELLY
- Place zucchini in water ... minutes and add apricot Jello. Stir until Jello dissolves. Put into jars and seal.
Ingredients: 5 (jello .. juice .. sugar .. zucchini ...)
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- 115. BEET JELLY
- Heat beet juice, lemon ... to hard boil, add Jello and sugar and return ... cool and seal with paraffin.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 116. DIABETICS GRAPE JELLY
- Add gelatin, water, and saccharin. Allow gelatin to soften and swell. Bring 1 cup grape juice to a boil and add to gelatin. Stir until dissolved. Add ...
Ingredients: 7 (jello .. juice .. rind .. salt ...)
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- 117. JELLIED APPLESAUCE & CREAM CHEESE SALAD
- Add red coloring to ... 1 package of lemon Jello in 1 cup boiling ... 2 hours or until solidified.
Ingredients: 8 (applesauce .. celery .. cheese .. jello .. mayonnaise ...)
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- 118. JELLIED SALAD
- Dissolve raspberry Jello in 1 cup boiling ... Chill until ready to serve.
Ingredients: 9 (cheese .. jello .. marshmallows .. mayonnaise .. nuts ...)
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- 119. PEACH JELLY
- Boil together 20 minutes, then add: Stir until dissolved and put in containers. Let cool completely, then put in freezer. Is good for topping on ice ...
Ingredients: 4 (jello .. peaches .. pineapple .. sugar)
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- 120. RHUBARB JELLY
- Add just enough water ... minutes, then add strawberry Jello to the cooked rhubarb. Cool and store in the refrigerator. Can be frozen.
Ingredients: 3 (jello .. rhubarb .. sugar)
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