- 111. CHICKEN AND SAUSAGE JAMBALAYA
- Season cut up chicken with Creole seasoning. Add butter to 5 quart Dutch oven and fry chicken until brown. Add all vegetables and saute for 10 ...
Ingredients: 10 (rice .. sausage .. tomatoes ...)
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- 112. CHICKEN AND SAUSAGE JAMBALAYA
- Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. Remove from pot; debone chicken when cool and set aside. Drain off all but 1/2 ...
Ingredients: 12 (pieces .. sauce ...)
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- 113. CHICKEN AND SAUSAGE JAMBALAYA
- Cut and season chicken with salt, pepper and Tony's. Heat oil in pot and brown chicken and cut up sausage and brown. Add onion, green onions, ...
Ingredients: 14 (oil .. onions .. parsley .. rice .. sauce .. sausage ...)
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- 114. CHICKEN AND SAUSAGE JAMBALAYA
- In large pot cover chicken with water. Add celery, onion, garlic. Simmer until tender (about 1 hour). Reserve stock. Remove meat from bones. In 5 ...
Ingredients: 17 (leaf .. leaves .. onion .. parsley .. rice .. salt ...)
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- 115. CHICKEN AND SAUSAGE JAMBALAYA
- Cut the sausage into 1/2 inch slices. Chop the onion and celery. Mince the garlic. Cut the chicken into bite-size pieces. Heat the oil in a large ...
Ingredients: 13 (breasts .. celery .. garlic .. oil .. onion .. oregano ...)
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- 116. CHICKEN AND SAUSAGE JAMBALAYA
- Saute onions, celery, green onions and peppers in butter. Fry cubed chicken breast until done. Fry sliced sausage and drain. Combine chicken, ...
Ingredients: 9 (consomme .. rice .. sausage ...)
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- 117. CHICKEN AND SAUSAGE JAMBALAYA
- Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small bowl and ...
Ingredients: 21 (basil .. celery .. garlic .. leaves .. onions .. oregano ...)
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- 118. CHICKEN AND SAUSAGE JAMBALAYA
- Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice cooker), ...
Ingredients: 9 (size ...)
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- 119. CHICKEN AND SAUSAGE JAMBALAYA
- Brown chicken and sausage, then drain them. Saute onion, celery, and bell pepper until tender. Set aside in small bowl. Put just enough oil in 5 ...
Ingredients: 6 (celery .. onion .. rice .. sausage ...)
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- 120. CHICKEN AND SAUSAGE JAMBALAYA
- Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to brown, about ...
Ingredients: 15 (ham .. leaves .. pieces .. sage .. salt .. thyme ...)
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