- 111. MEXICAN CORNBREAD
- Preheat oven to 350 ... set aside cornmeal, eggs, cream corn, soda, milk, butter. ... Layer with cheese and jalapeno. Top mixture again ... for 45 to 50 minutes.
Ingredients: 11 (cheese .. corn .. cornmeal .. eggs .. jalapenos ...)
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- 112. MEXICAN CORNBREAD
- Mix all ingredients except cheese. Pour half of mixture - sprinkle with grated cheese on top of it, then add other half. Bake at 375 degrees, 40 ...
Ingredients: 8 (buttermilk .. cheese .. corn .. cornmeal .. oil ...)
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- 113. SPANISH CORNBREAD
- Mix all ingredients together in a bowl. Coat a 9 inch square pan with bacon drippings and pour in mixture. Bake at 400 degrees for 40 minutes.
Ingredients: 7 (corn .. cornmeal .. cream .. eggs .. oil .. peppers ...)
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- 114. BLACKEYED PEA CORNBREAD
- Brown sausage. Mix other ingredients, add sausage. Pour in greased 9 by 13 pan. Bake at 425 degrees. 45 to 50 minutes.
Ingredients: 13 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 115. MEXICAN CORNBREAD
- Combine all dry ingredients then add all but cheese. Preheat oven to 400 degrees. Put 1 1/2 tablespoon of oil in skillet and heat in oven. Pour half ...
Ingredients: 12 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
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- 116. MEXICAN CORNBREAD
- Mix all of the ingredients except cheese. Pour in 1/2 the mix in hot greased 10" iron skillet. Sprinkle 1/2 the cheese over that. Pour in remainder ...
Ingredients: 12 (cheese .. corn .. cornmeal .. cream .. flour .. juice ...)
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- 117. MEXICAN CORNBREAD
- Mix everything together (except cheese). Grease pan well and heat. Pour half of mixture in pan. Sprinkle half of cheese over mixture and pour ...
Ingredients: 10 (cheese .. corn .. cream .. eggs .. meal .. oil ...)
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- 118. MEXICAN CORNBREAD
- Mix together the cornmeal, ... salt, soda, oil, creamed corn and peppers. Brown ground ... 45 minutes to 1 hour.
Ingredients: 11 (beef .. cheese .. corn .. cornmeal .. eggs .. milk ...)
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- 119. MEXICAN CORNBREAD
- Mix all ingredients. Bake in a well oiled iron skillet at 350 degrees for around 40 minutes. Bread will be very moist therefore do not over cook.
Ingredients: 10 (buttermilk .. corn .. eggs .. meal .. oil .. onions ...)
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- 120. MEXICAN CORNBREAD
- Beat eggs well. Add ... this, add carton sour cream. Add cream style corn, cornmeal and chopped onion. Stir in along with jalapeno peppers. Stir in grated ... about 15 minutes cooking time.
Ingredients: 8 (cheese .. corn .. cream .. meal .. oil .. tops ...)
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