- 111. MEXICAN CORN BREAD
- Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with remaining cheese. ...
Ingredients: 8 (cheese .. corn .. cream .. eggs .. oil .. onions ...)
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- 112. BROCCOLI CORN BREAD
- Combine all ingredients and bake at 350 degrees until done.
Ingredients: 8 (broccoli .. cheese .. cream .. eggs .. milk .. peppers ...)
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- 113. MEXICAN CORN BREAD
- Mix all ingredients but ... pan. Pour in the bread mix and put 1 cup of cheese on top. Bake for 1 hour at 350 degrees.
Ingredients: 8 (cheese .. corn .. cornmeal .. cream .. eggs .. onion ...)
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- 114. MEXICAN CORN BREAD
- Mix all ingredients together and pour into greased skillet. Bake at 450 degrees until browned. Let bread cool 30 minutes before cutting.
Ingredients: 9 (buttermilk .. cheese .. corn .. egg .. meal .. oil ...)
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- 115. CAJUN CORN BREAD
- Preheat oven to 425 degrees. Generously grease 2 corn-bread pans or 18 muffin ... springs back, about 20 minutes.
Ingredients: 11 (cream .. flour .. milk .. salt .. sugar .. yellow ...)
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- 116. HOT CORN BREAD
- Mix together. Bake at 425 degrees until done.
Ingredients: 8 (broccoli .. cheese .. eggs .. onion .. salt ...)
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- 117. HOT CORN BREAD
- Combine all of the above ingredients. Bake in a greased 9x13 pan at 350 degrees for 30-40 minutes.
Ingredients: 12 (cheese .. corn .. eggs .. milk .. oil .. pimentos ...)
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- 118. MEXICAN CORN BREAD
- Mix all above ingredients and bake in greased pan 45 minutes at 475 degrees.
Ingredients: 11 (cheese .. corn .. eggs .. milk .. oil .. salt .. sugar ...)
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- 119. MEXICAN CORN BREAD
- Bake in greased pan 45 minutes at 475 degrees.
Ingredients: 11 (cheese .. corn .. eggs .. milk .. oil .. peppers ...)
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- 120. SNAPPY CORN BREAD
- Drain and chop jalapeno peppers. Mix all ingredients ... for 30 to 45 minutes.
Ingredients: 8 (cheese .. corn .. eggs .. milk .. oil ...)
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