- 111. ITALIAN VEGETABLE SOUP
- Brown beef in heavy kettle; drain fat. Add all ingredients except cabbage, green beans and macaroni. Bring to boil, lower heat. Simmer covered 20 ...
Ingredients: 17 (basil .. beans .. beef .. bouillon .. cabbage .. carrot ...)
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- 112. MARCELLA'S ITALIAN ONION SOUP
- Peel and thinly slice onions. Add onions, celery and mushrooms to melted butter and cook until tender. Add tomatoes, broth, salt, pepper and basil. ...
Ingredients: 10 (basil .. celery .. mushrooms .. onions .. salt ...)
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- 113. BEANS AND GREENS SOUP ITALIAN STYLE
- Soak the beans until soft in a four (4) quart saucepan (canned beans may be substituted). Remove the stems from the kale and discard, chop the leaves ...
Ingredients: 12 (basil .. beans .. celery .. cheese .. cloves .. juice ...)
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- 114. ITALIAN BEAN SOUP
- Saute onions and celery in fat. Add all but beans. Bring to boil and then simmer about 30 minutes. Add beans until warmed through. Top with Parmesan ...
Ingredients: 10 (beans .. cabbage .. celery .. macaroni .. parsley ...)
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- 115. ITALIAN CHICKEN SOUP
- Cook broth, bouillon, water, celery, onion, carrots, until vegetables are tender. Bake tiny meatballs until done. Cook macaroni until done. Beat eggs ...
Ingredients: 10 (broth .. carrots .. celery .. cheese .. cubes .. eggs ...)
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- 116. ITALIAN EGG DROP SOUP
- Cover chicken parts with water; add salt, pepper, and garlic. Boil until chicken is tender; strain and save the stock. Chop cooked chicken. To the ...
Ingredients: 9 (celery .. cheese .. garlic .. onion .. parsley ...)
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- 117. ITALIAN VEGETABLE SOUP
- Brown beef in large heavy kettle, drain. Add all ingredients except cabbage, macaroni and green beans. Bring to a boil, lower heat; cover and simmer ...
Ingredients: 18 (basil .. beef .. cabbage .. carrots .. celery .. flakes ...)
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- 118. ITALIAN BEAN SOUP
- Saute butter, garlic, and onion until tender and brown. Add red beans with juice; simmer. In the mean time, boil the peeled, diced potato. When ...
Ingredients: 7 (beans .. garlic .. juice .. potato .. rice ...)
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- 119. ITALIAN WEDDING SOUP
- Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and onions. ...
Ingredients: 14 (cheese .. crumbs .. eggs .. escarole .. meat .. parsley ...)
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- 120. MAUDE'S ITALIAN MEATBALL SOUP
- Thoroughly mix egg, beef, onion, parsley, Parmesan, and salt and pepper to taste. Shape mixture into 48 to 50 tiny meatballs and fry in a large ...
Ingredients: 12 (beef .. carrots .. cheese .. egg .. leaves .. macaroni ...)
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