- 111. ITALIAN BEEF
- Mix tomato sauce and water. Add all ... pot 8 hours on low.
Ingredients: 12 (basil .. leaf .. oregano .. parsley .. roast .. salt ...)
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- 112. ITALIAN GOULASH
- Brown ground beef; drain. Stir in remaining ingredients except cheese. Cook over medium low heat, stirring occasionally until macaroni is tender ...
Ingredients: 13 (cheese .. macaroni .. mushrooms .. olives .. onion ...)
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- 113. ITALIAN MEAT LOAF
- Combine meat, bread crumbs, ... seasonings with 1 can tomato sauce. Mix and shape ... and bake 10 more minutes.
Ingredients: 11 (cheese .. crumbs .. eggs .. leaves .. mushrooms ...)
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- 114. ITALIAN MEATBALLS
- Make bread slices into ... meatballs. Add them to sauce and simmer on low ... from sticking. Serve in Italian rolls. Serves 6.
Ingredients: 14 (bread .. cloves .. eggs .. onion .. oregano .. salt ...)
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- 115. ITALIAN RED SAUCE
- Saute onion, bell pepper ... chuck and 6 links Italian sausage.
Ingredients: 16 (basil .. leaves .. oregano .. rosemary .. sage ...)
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- 116. ITALIAN SAUSAGE AND ZUCCHINI STIR-FRY
- Slice sausage into 1 inch slices (or if bulk, fry as hamburger) and brown with onions in skillet. Drain. Add tomatoes, zucchini, lemon juice, salt, ...
Ingredients: 9 (cheese .. juice .. onion .. oregano .. salt .. sauce ...)
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- 117. ITALIAN SAUSAGE SOUP
- Combine first eight ingredients ... and onion to the tomato mixture. Add all remaining ... chill off a cool night!"
Ingredients: 18 (broth .. celery .. juice .. leaf .. leaves .. onion ...)
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- 118. ITALIAN SPAGHETTI MEAT SAUCE
- Brown meat. Add remaining ingredients.
Ingredients: 12 (beef .. leaves .. sauce .. sugar ...)
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- 119. ITALIAN SPAGHETTI SAUCE
- Brown onions, celery, garlic ... salt and pepper. Add tomato paste and stir 2 ... When using meatballs or Italian sausage, add browned meat after sauce has cooked for at least 1 hour. Serves 6.
Ingredients: 12 (basil .. garlic .. oil .. onions .. oregano .. parsley ...)
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- 120. ITALIAN SPAGHETTI
- Cook and drain spaghetti. ... beef and drain. Heat tomato sauce with equal amount of ... 20 minutes or until bubbly.
Ingredients: 8 (beef .. cheese .. cream .. onions .. sauce ...)
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