- 111. CLAM DIP
- Simmer 4 cans clams and juice and 4 tablespoons lemon juice in saucepan for 15 minutes. Saute 2 diced medium onions in butter in frying pan until ...
Ingredients: 9 (cheese .. crumbs .. juice .. onions .. oregano ...)
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- 112. EASY YOGURT DIP
- Mix together and refrigerate until ready to serve. You can use as dippers, the following: Raw cauliflower and raw broccoli, celery sticks, carrots ...
Ingredients: 2 (like .. yogurt)
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- 113. HOT CLAM DIP
- Simmer clams with their juice and lemon juice for 15 minutes. Saute the onion, garlic, parsley flakes and oregano in the butter. Cook until soft, but ...
Ingredients: 11 (crumbs .. flakes .. juice .. oregano .. paprika ...)
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- 114. JOY'S ARTICHOKE DIP
- Cut up artichoke hearts, add mayonnaise, then Italian dressing. Mix well; chill. ... with your favorite cracker chips.
Ingredients: 3 (hearts .. mayonnaise ...)
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- 115. OVERNIGHT SPINACH DIP
- Drain spinach thoroughly. Mix all ingredients well and refrigerate overnight.
Ingredients: 8 (cream .. onion .. parsley .. spinach .. whip ...)
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- 116. SHRIMP AND CRAB DIP
- Drain and wash crabmeat and shrimp. Mix all ingredients. Add mayonnaise to wanted consistency. Refrigerate.
Ingredients: 5 (cheese .. mayonnaise .. meat .. shrimp ...)
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- 117. THIS IS SO GOOD DIP... WHAT'S IN IT?
- Mix all ingredients. Refrigerate until ready to use. Serve with lavosh, bagel chips or crackers.
Ingredients: 7 (lemon .. mayonnaise .. tabasco ...)
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- 118. ARTICHOKE DIP
- Cut or chop artichokes with shears or coarsely chop in food processor. Mix all ingredients. Chill and serve with crisp vegetables. NOTE: By ...
Ingredients: 4 (mayonnaise .. yogurt ...)
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- 119. CLAMS CASINO "DIP"
- Mix above ingredients, except cheese, until well blended. Pour into a 9 inch pie plate. Sprinkle with cheese. Bake at 350 degrees for 15 minutes. ...
Ingredients: 7 (cheese .. crumbs .. flakes .. oregano ...)
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- 120. FESTIVE HERB DIP
- Mix all ingredients together.
Ingredients: 4 (mayonnaise .. onions .. yogurt ...)
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