Results 111 - 120 of 258 for italian cookies

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Preheat oven to ... inch. Cut out cookies (about 2 inch ... frozen, remove from trays and place in plastic bags for freezer storage. Bake without defrosting.

Mix almond paste, ... cherries. Bake at 375 for 12 to 15 minutes. Check after 10 minutes. Cookies are pale when done. Do not remove from pan until cool.

Mix flour, sugar, salt and baking powder in large bowl. Cut in butter until it resembles coarse meal. Make a well, add eggs and vanilla. Mix with ...

Mix together first ... degrees. Cool. For Frosting: Heat butter in milk, add sugar and vanilla. Beat well and spread on cookies. Sprinkle with colored sugar.

Mix all ingredients and roll into a long roll. Chill. Cut into slices about 2-3 inches thick. Roll slightly and put water on cookie and roll in ...

Cream butter, sugar and eggs. Add milk and vanilla a little at a time. Add dry ingredients and spices. Mix well. Add chocolate, nuts and raisins. Add ...

Mix together: Mix: Mix dry ingredients. Make well pour wet ingredients. Mix together with fork. Let sit 2 hours. Then drop by teaspoon on cookie ...

Cream together butter and sugars, orange rind, egg and orange juice concentrate. Add dry ingredients and mix well. Add raisins and walnuts. Drop or ...

Sift flour, salt, baking powder and baking soda. Add sugar, cocoa and spices. Then add shortening and liquids. Mix with electric mixer at lowest ...

Mix dry ingredients ... surface and make cookies. Cookie cutters ... FROST: Mix water and confectioners' sugar and anise flavoring to icing consistency.

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