| Beard on Bread | by James Beard
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. |  |
Results 111 - 120 of 466 for italian bread.
- 111. ITALIAN BREAD
- Mix yeast, sugar, warm water, and proof. Mix salt with flour and add to yeast mixture, one cup at a time, until stiff. Knead until no longer sticky ...
Ingredients: 8 (cornmeal .. flour .. salt .. sugar .. yeast ...)
| - 112. ITALIAN BREAD
- Dissolve yeast in 1/3 cup warm water. Place 1 cup flour in bowl, add yeast mixture. Mix and place on floured board and knead until smooth. Place in ...
Ingredients: 4 (flour .. salt .. yeast ...)
| - 113. ITALIAN SAGE BREAD
- In a small bowl, proof yeast with pinch of sugar in 1 cup warm water for 15 minutes or until foamy. In a large bowl, combine 3 cups of the flour with ...
Ingredients: 8 (flour .. oil .. salt .. yeast ...)
| - 114. ITALIAN BREAD
- In small saucepan, heat water and butter until very warm (120-130 degrees). In large bowl, combine warm liquid, 2 cups flour, sugar, salt and yeast; ...
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
| - 115. ITALIAN BREAD
- In large bowl, mix flour, sugar, salt and yeast together. Add butter. Gradually add warm water and beat 2 minutes at medium speed of electric mixer. ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
| - 116. ITALIAN EASTER BREAD IV
- Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 degree ...
Ingredients: 11 (cinnamon .. extract .. sugar .. vanilla .. warm ...)
| - 117. HOMEMADE ITALIAN BREAD
- Sprinkle yeast on warm water, stir to dissolve; let stand 5 minutes and add olive oil. In separate bowl, mix flour and salt, making a well in the ...
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
| - 118. ITALIAN BREAD
- Add sugar, shortening, and salt to boiling water. Dissolve yeast in 1/4 cup of warm water, add 4 cups of flour to first mixture and when cooled, add ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
| - 119. ITALIAN BREAD
- Using a food processor and with the metal blade in place, add 3 cups flour, salt, sugar, butter, and yeast to bowl of processor. Turn machine on and ...
Ingredients: 10 (cornmeal .. flour .. oil .. salt .. sugar .. whites ...)
| - 120. ITALIAN EASTER BREAD
- Dissolve yeast in 1/4 cup of warm water. Mix all ingredients with yeast mixture and knead for 10 minutes. Put in large greased bowl and cover with ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
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