111 - 120 of 3,670 for instant pudding pie

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The above ingredients ... pieces. Make the pudding and chill in ... order: Pudding Cherry pie filling Pineapple Mandarin ... garnish with maraschino cherries.

Place half of ... half of the pudding. Next spread ... half of the pie filling, half of ... nuts. Repeat these layers one more time. REFRIGERATE. Serves 25.

Bake cake. Cool ... 1/2 of the pudding over the cake. Spread 1 can of pie filling over pudding. ... pineapple. Repeat. Top with chopped walnuts. Refrigerate.

In the punch ... cake, half the pudding, half the ... pineapple, half the pie filling, spread on ... 10. Full recipe serves 20. Can be made night before.

Layer in punch bowl in order given. Let set overnight in refrigerator. Ladle out as you would punch.

Mix cake as ... sections. Mix vanilla pudding as directed on ... a layer of pie filling, then a ... layers until all mixture is used. Top with Cool Whip.

Cook cake according ... Layer 1/2 of pudding on top of ... pudding. Add cherry pie filling on top ... Whip with pecans, cherries and additional coconut.

Bake cake mix ... on box. Mix pudding according to directions. ... Cool Whip, cherry pie filling and crushed ... the cake. Top with pecans and cherries.

Pull cake apart into pieces and put in bottom of punch bowl. Layer other ingredients, top with Cool Whip. Put cherries, pecans, or pineapple on top ...

Combine graham cracker ... Combine milk and pudding mix in bowl, ... cream cheese layer; chill. Spread remaining Cool Whip on top and garnish with pecans.

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