111 - 120 of 3,670 for instant pudding pie

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Cook cake according ... Layer 1/2 of pudding on top of ... pudding. Add cherry pie filling on top ... Whip with pecans, cherries and additional coconut.

Pour milk into mixing bowl. Add pie filling mix. Beat ... Chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls.

Get these ready: 1. Prepare pudding mix with milk ... cup to release pop. Serve plain or dip in melted chocolate and sprinkles if desired. Makes 6 pops.

Pull cake apart into pieces and put in bottom of punch bowl. Layer other ingredients, top with Cool Whip. Put cherries, pecans, or pineapple on top ...

Combine graham cracker ... Combine milk and pudding mix in bowl, ... cream cheese layer; chill. Spread remaining Cool Whip on top and garnish with pecans.

Combine butter and ... in 9 inch pie pan. Bake at ... topping mix and pudding mix in mixer ... into pie crust. Chill 3 hours. Garnish with toasted coconut.

Place half of ... half of the pudding. Next spread ... half of the pie filling, half of ... nuts. Repeat these layers one more time. REFRIGERATE. Serves 25.

Prepare pie filling mix as ... Cool Whip. Spoon into pie shell. Chill at least 4 hours. Spread with remaining Cool Whip. Store leftover pie in refrigerator.

Combine milk, pudding, pumpkin, pumpkin pie spice, and whip ... until set (at least 3 hours). Garnish with additional whip topping and pecans if desired.

Mix cake as ... sections. Mix vanilla pudding as directed on ... a layer of pie filling, then a ... layers until all mixture is used. Top with Cool Whip.

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