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Mix all dry ingredients together. Add onions and then hot water. Mix eggs in last. Let set while frying fish. Drop by spoonfuls into hot grease or ...

Mix all ingredients together. Shape into balls and drop in hot oil. Drain on paper towels.

Combine flour, cornmeal, salt, green pepper, onion and egg - mixing well. Stir in enough water to make a thick batter. Refrigerate at least 12 hours. ...

Combine all ingredients except egg, milk and vegetable oil in a large bowl. Combine egg and milk and stir into dry ingredients until just moistened. ...

Combine all ingredients except milk. Just before cooking, add milk. Drop by teaspoons into deep hot fat. Cook until done.

Combine dry ingredients; mix in egg and onion. Add milk a small amount at a time until mixture is stiff like cornbread mix. Drop by teaspoonful into ...

Mix with milk for a thick consistency. Drop by spoonfuls into 300 degree oil a few at a time. Cook until golden brown, drain on absorbent paper. ...

Mix all ingredients; leave thick. Drop by teaspoons into hot grease. Cook until brown on both sides.

Stir, adding water, to thick consistency. Drop in deep fat (peanut oil). Cook in temperature of 375 degrees. Serves 6.

Add enough milk to ingredients for a good batter. After mixing, don't stir. Fry in deep fat (about 365 degrees) until brown, turn and brown on other ...

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