|The Victorian Kitchen|
|by Jennifer Davies|
Illustrated with period drawings, engravings and colour photographs of the kitchen restored for the BBC television series on which the book is bas...
111 - 120 of 649 for how to thicken juice
Preparation time: 45 minutes. Chilling time: 3 to 4 hours. Baking ... pineapple well. Reserve juice. 3. Sprinkle ... water until mixture thickens and coats a ... Spread over chilled pie.
Mix Jello according to directions. Set aside (in refrigerator) to thicken. Drain pineapple, saving juice. Add pineapple, ... Sprinkle nuts and coconut over top.
Dissolve gelatin in ... Drain pineapple, reserve juice. Add water to juice to make ... ingredients, spoon into firmly set gelatin. Add thickened Jello on top.
Drain pineapple (save juice). Mix flour, ... vinegar, then add to flour mixture and ... apples and chopped peanuts; mix well. Store in refrigerator overnight.
Open asparagus and drain and save juice in a measuring ... with the cornstarch to make a paste. ... heat until it thickens. Place first ... melts, about 30 minutes.
Trim off excess ... lightly, about 15 to 20 minutes. Turn ... 1/2 hours. To thicken juices, transfer to ... Sprinkle meat with parsley. Makes 6 to 8 servings.
Trim excess fat ... a large fork to pierce the meat ... skim fat from juices. Measure 1 ... mixture starts to thicken, then stirring ... marinade. Makes 8 servings.
In Dutch oven, ... meat and vegetables to platter. If desired, thicken juices with 3 tablespoons ... thickens, stirring constantly. Serve with meat. 6 servings.
Season meat with ... hours or until meat is tender and juices thicken. Do not remove cover during first 2 hours of cooking. Thicken juices if necessary.
Crush clove of ... shelled, cleaned shrimp to the oil and ... little water to thicken the juices. Serve over ... minutes, then thicken juices and serve.
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