- 111. BAKED HAM
- Drain pineapple and reserve juice. Cut rind from ham and trim off all ... 1/2 hour. Do not overcook.
Ingredients: 8 (cloves .. decoration .. juice .. lb. .. mustard ...)
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- 112. BLACK-EYED PEAS AND HAM HOCKS
- Rinse black-eyed peas. Place ... soak overnight. Stir in ham hocks, onion, celery, bay leaf, salt and cayenne. Bring to boil. Cover; reduce heat ... bay leaf. Season to taste.
Ingredients: 8 (celery .. leaf .. okra .. onion .. peas .. salt ...)
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- 113. CHEESY HAM & BROCCOLI CASSEROLE
- Heat oven to 350 degrees. Mix ham, cheese, broccoli and ... casserole 45 to 50 minutes.
Ingredients: 8 (egg .. ham .. milk .. soup ...)
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- 114. COLLARD'S AND HAM HOCKS
- Put the ham hocks, onions, garlic and ... 8-quart pot with enough to cover the ham hocks. ... the pan. Yield: 4-6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
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- 115. FRENCH-STYLE GREEN BEANS WITH HAM AND POTATOES
- In a 2 1/2 ... moderately high heat. Add ham and cook, stirring frequently, ... 10 minutes. Reduce heat to moderate, add the onions ... not over cook. Serves 6.
Ingredients: 6 (cubes .. pieces .. salt ...)
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- 116. HAM AND BROCCOLI CASSEROLE
- Heat oven to 350 degrees. Cook broccoli ... ungreased 9"x13" pan. Layer ham and cheese over broccoli. ... cheese. Bake, uncovered 1 hour.
Ingredients: 6 (broccoli .. eggs .. milk ...)
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- 117. HAM AND STRING BEAN SOUP
- Trim excess fat from ham. Put in dutch ... pieces. Add enough water to fill pot back to ... bowl adds a little zest.
Ingredients: 3 (beans .. ham ...)
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- 118. HAM LOAF WITH MUSTARD GLAZE
- Mix all ingredients thoroughly. ... mustard glaze (below) over ham loaf during last 1/2 ... 2 tablespoons water. Blend well.
Ingredients: 7 (crackers .. ham .. milk .. onions .. pork ...)
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- 119. HAM NOODLES (Schinkennudeln)
- Note: This is a ... Boil egg noodles according to package directions. Rinse well ... dry and sticky. Cut ham into small cubes. Grease ... sour cream and whole milk.
Ingredients: 11 (cheese .. crumbs .. half .. ham .. morning" .. noodles ...)
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- 120. HAM/BARLEY SOUP
- Combine all ingredients in ... pot except barley. Allow to boil. Reduce to simmer ... 1 hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
Ingredients: 7 (barley .. finely .. parsley ...)
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