|Favorite Japanese Dishes (Quick & Easy)|
|by Yukiko Moriyama|
This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines.
Results 111 - 120 of 1,730 for how to salt salmon
Mix butter, soy ... Worcestershire and garlic salt. Brush on salmon steaks. Grill 10 ... thickness of the fish. Baste the fish frequently during grilling.
Combine all ingredients except salmon and lemon wedges ... times. Grill 5 to 8 minutes over ... flakes when tested with a fork. Garnish with lemon wedges.
Drain and flake salmon. Reserve 1/2 ... Cook peas according to package directions. In ... Blend in flour, salt, tarragon, and ... over Jiffy Salmon Patties.
Mix salmon and eggs. Add enough milk to reserved salmon liquid ... degree oven until done, about 45 minutes. Garnish with lemon wedges. Serve with dill sauce.
Cook the pasta ... reduce the heat to low and cook, ... melts. Add the salmon, 1/2 cup Parmesan cheese, salt, pepper and ... remaining cheese and parsley on top.
Use a greased ... Sprinkle 1 cup salmon over these, then ... Worcestershire sauce and salt. Pour over ... until a knife inserted near center comes out clean.
Squeeze 1 1/2 ... ginger, 3/4 teaspoon salt and 1/4 teaspoon ... oil and shake to combine. Remove tough ... beat egg. Drain salmon and add to ... over salmon and watercress.
Combine all ingredients in a bowl. Shape salmon mixture into patties. ... baking sheet. Bake at 350 degrees about 15 minutes each side. Makes 2 servings.
Place the eggs, celery, onion, dill and salmon in a mixing bowl and toss to combine. Stir in ... to taste with salt and pepper. Refrigerate ... the flavors to blend.
Break up salmon into small pieces. ... flour, pepper, and salt. Add milk gradually, stirring constantly. Add salmon and cook until smooth and slightly thick.
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