- 111. LOUISIANA CHICKEN STEW
- Boil the chicken in ... and debone. Return meat to pot and add sauteed ... While vegetables are cooking, make a dark roux by adding 1/2 cup ... with French bread and salad.
Ingredients: 7 (breasts .. flour .. oil .. roux: ...)
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- 112. LOUISIANA GUMBO
- Melt butter in 8 ... constantly and cook until roux is medium brown. When ... rest of water. Bring to a boil, lower heat ... Serve over boiled rice. Enjoy.
Ingredients: 20 (file .. flour .. garlic .. ham .. liquid .. mace ...)
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- 113. LOUISIANA GUMBO
- Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix ... containers. Rice is added to bowl of gumbo as ... put together a gumbo fast.
Ingredients: 18 (broth .. crabmeat .. flour .. garlic .. mushrooms ...)
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- 114. LOW-FAT SEAFOOD GUMBO
- Measure 1 1/2 quarts ... 6 quart pan. Bring to boil. Gradually add 2 cups cold water to oil-free roux, mixing well to make a smooth paste. Slowly ... over 1/2 cup cooked rice.
Ingredients: 11 (oysters .. rice .. roux ...)
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- 115. MACARONI AND CHEESE
- Boil noodles with salt; ... ingredients together and add to cheese mixture. Sprinkle paprika ... until it bubbles (45 minutes).
Ingredients: 7 (cheese .. flour .. milk .. noodles .. onion ...)
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- 116. MAW-MAW'S SHRIMP STEW
- Thoroughly clean and devein ... a large frying pan, make a roux. Reduce heat to medium and saute onions ... flakes and serve over rice.
Ingredients: 8 (accent .. flakes .. paprika .. roux .. salt .. shrimp ...)
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- 117. MEAT GUMBO
- Ingredients: 12 (bacon .. flour .. juice .. meat .. onions .. sauce ...)
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- 118. MOTHER'S MOCK TURTLE SOUP
- Make roux by blending equal parts ... in pot over medium to low heat. Stir constantly ... onions. Serves 6-8 (at least).
Ingredients: 10 (beef .. pork ...)
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- 119. M.'S CREAMY CHICKEN SOUP
- Bring stock to boil; add chicken and ... are cooked. Thicken with roux, little at a ... leaf before serving. 8 servings.
Ingredients: 11 (breast .. carrots .. celery .. chablis .. leaf ...)
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- 120. MUSHROOM SOUP
- Place carrots and potatoes ... onion, cook until tender. Make a roux of approximately 4 to 5 tablespoons flour, 1/4 ... use chicken or beef broth.
Ingredients: 9 (mushrooms .. roux ...)
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