- 111. APRICOT HAM STEAK
- Remove any fat around the slice of ham. Place in a ... or until richly glazed. Makes 6 servings.
Ingredients: 4 (apricots .. cloves .. sugar ...)
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- 112. APRICOT HAM STEAK
- Trim fat around ham slice and place ham ... richly glazed. Yield: 6 servings.
Ingredients: 4 (apricots .. cloves .. sugar ...)
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- 113. APRICOT HAM
- Cook preserves, port wine ... saucepan until smooth. Baste ham with sauce and cook according to directions on can. During ... remainder of sauce on ham.
Ingredients: 5 (halves .. ham .. mustard .. preserves ...)
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- 114. APRIL'S HAM AND CHEESE MINI SANDWICHES
- Cut half frozen rolls ... On bottom half, layer ham and cheese, cover with ... degree oven for 15 minutes.
Ingredients: 8 (cheese .. mustard .. salt .. sauce ...)
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- 115. ARTICHOKE HAM BITES
- Drain artichoke hearts; cut ... several hours; drain. Cut ham in 1 x 4 ... 10 minutes. 20 calories/serving. Makes 24.
Ingredients: 4 (ham .. hearts ...)
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- 116. ARTICHOKE-HAM BITES
- Drain artichoke hearts; cut ... several hours, drain. Cut ham into 1x4 inch strips. ... about 10 minutes. Yield: 24.
Ingredients: 4 (ham .. hearts ...)
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- 117. ARTICHOKES AND HAM ALFREDO
- Melt butter in a ... Add garlic, artichokes and ham; stir to coat with butter. Reduce ... toss again. Serve immediately. Makes 4 servings. Per serving: ... chol, 1, 113 mg. sod.
Ingredients: 8 (cheese .. egg .. garlic .. half ...)
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- 118. ASPARAGUS - HAM BAKE
- Add water to evaporated milk to make 3/4 cup. Combine with ham, rice, cheese, soup ... spears to separate them; drain.
Ingredients: 10 (cheese .. crumbs .. ham .. milk .. onion .. rice ...)
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- 119. ASPARAGUS - HAM CASSEROLE
- In a 2-quart casserole ... layer again. Spread deviled ham on crescent rolls. Roll ... and rolls cook on top.
Ingredients: 7 (asparagus .. ham .. rolls .. soup ...)
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- 120. ASPARAGUS - HAM ROLL-UPS
- 1. Arrange asparagus with ... Divide asparagus spears among ham slices; roll ham around ... minutes. Serve over rice. Makes 4 servings. NOTE: Substitute ... Cook frozen asparagus according to package directions. Drain well, ... in steps 2 and 3.
Ingredients: 9 (asparagus .. cream .. ham .. milk .. mustard .. parsley ...)
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