- 111. CHICKEN AND DROP DUMPLINGS
- 1. Cook the meaty ... chicken broth plus water to equal 4 cups liquid ... cup water. Blend to make a paste. Pour into ... add chicken without breaking dumplings. 4-6 servings.
Ingredients: 8 (flour .. milk .. oil .. onions .. salt ...)
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- 112. CHICKEN AND DUMPLING PIE
- Mix soup, broth and ... shallow baking dish. Arrange dumplings on top of mixture. ... roll on floured board to 1/2 inch thickness. Cut in strips.
Ingredients: 10 (broth .. flour .. peas .. soup ...)
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- 113. CHICKEN AND DUMPLING SOUP
- Cook fryer, cut in ... in kettle and bring to a boil. Reduce heat; ... and enough milk to make moist, stiff batter. Drop ... Yields 10 to 12 servings.
Ingredients: 21 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 114. CHICKEN AND DUMPLING SOUP
- Place chicken, water, bouillon, ... in kettle and bring to a boil. Simmer until ... done. You may add dumplings or wide egg noodles at this time, too.
Ingredients: 20 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 115. CHICKEN AND DUMPLINGS
- Melt ... in Dutch ... chicken and mushrooms. Blend. Make dumplings combining dry ingredients with shortening and milk. Mix enough to moisten. Drop by teaspoon ... 15 minutes. (Do not peek.)
Ingredients: 12 (chunks .. flour .. milk .. mushrooms .. salt ...)
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- 116. CHICKEN AND DUMPLINGS
- Cover chicken in stew ... if needed. Bring broth to a boil again. Drop the dumplings into the boiling chicken ... 1 to 2 inch strips.
Ingredients: 4 (eggs .. flour .. pieces ...)
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- 117. CHICKEN AND DUMPLINGS
- Prepare dumplings according to package directions. Drain and ... 30 minutes. Garnish with paprika.
Ingredients: 10 (broth .. dumplings .. paprika .. salt .. soup ...)
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- 118. CHICKEN AND DUMPLINGS
- Disjoint chicken and remove ... from bone; return chicken to chicken stock. Bring chicken ... a boil. Add rolled dumplings; cover and boil ... shortening. Add milk to make a stiff dough. Roll ... into linear strips or squares.
Ingredients: 10 (celery .. flour .. milk .. onion .. salt ...)
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- 119. CHICKEN AND DUMPLINGS
- Cook chicken until tender. ... and cut in 2 to 3 inch pieces. Reserve ... and egg. This will make a sticky paste. Turn ... a rolling boil. Drop dumplings into stock and put ... Serves 6 to 8 generously.
Ingredients: 11 (flour .. milk .. salt ...)
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- 120. CHICKEN AND DUMPLINGS
- Cut up chicken and ... Cover with water added to broth. Simmer slowly uncovered ... water as needed to make a stiff dough. Roll thin on a floured board. Cut dumplings in 1" wide strips ... Cook, uncovered on low heat.
Ingredients: 9 (flour .. milk .. salt ...)
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