- 111. CHICKEN TETRAZZINI HOT DISH
- Boil broccoli in salted water until it starts to get tender. Line 9 ... hour or until golden brown.
Ingredients: 11 (broccoli .. cheese .. juice .. milk .. noodles ...)
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- 112. CHICKEN WALDORF
- Mix together mayonnaise, mustard ... in bed of lettuce to serve if desired.
Ingredients: 8 (celery .. mustard .. raisins .. sugar .. turkey ...)
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- 113. CHICKEN-CRANBERRY SALAD
- Dissolve Jello in HOT ... salad. Chill until firm. To serve, cut into squares and serve on lettuce.
Ingredients: 10 (cashews .. jello .. juice .. less ...)
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- 114. CHINESE CHICKEN SALAD
- Tear or shred lettuce ... cooked white chicken or turkey meat, shredded or diced. ... or fruit cup and crackers.
Ingredients: 5 (mustard .. oil .. seeds .. sm. .. turkey)
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- 115. CHOW MEIN NOODLE CASSEROLE
- Saute onions, green peppers and celery in butter. Add chicken, mushrooms and soup. Line pan with 2/3 of noodles and cover with meat mixture. Sprinkle ...
Ingredients: 10 (almonds .. mushrooms .. noodles .. soup ...)
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- 116. CLASSIC CHICKEN DIVINE
- Cook breast in water, save ... (1 1/2 cups). Heat to boiling, stirring constantly. Remove ... 325 degrees for 1/2 hour.
Ingredients: 9 (broth .. cheese .. cream .. flour .. nutmeg .. sherry ...)
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- 117. COLD CHICKEN KINDA FRUITY SALAD
- Combine first 3 ingredients. Refrigerate overnight. Add all remaining ingredients except for cream. Mix well. Refrigerate. Add whip cream before ...
Ingredients: 10 (almonds .. celery .. grapes .. onion .. oranges ...)
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- 118. CORDON BLEU CASSEROLE
- Rinse broccoli under water, ... chill overnight, if desired. To cook: Cover dish with ... 350 degrees for 35-40 minutes.
Ingredients: 7 (broccoli .. cheese .. ham .. soup ...)
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- 119. COUNTRY CHICKEN CASSEROLE
- Ingredients: 7 (carrots .. milk .. onion .. turkey ...)
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- 120. CREAMY CHICKEN CASSEROLE
- Combine chicken, rice, soup, ... for 45 minutes. 4 to 6 servings.
Ingredients: 9 (flakes .. mayonnaise .. onion .. rice .. salt .. soup ...)
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