- 111. SPARERIBS
- Preheat oven 325 degrees. ... and pepper. Squeeze bag to blend. Cut ribs into serving size pieces. ... 1 1/2 hours until tender.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 112. STUFFED PEPPERS
- Mix together well beef, onion, celery, rice, salt and pepper. Add half the soup and mix well. Spoon mixture into pepper halves and place in skillet ...
Ingredients: 9 (beef .. rice .. salt ...)
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- 113. TARRAGON CHICKEN SALAD
- Shred chicken into bite-sized pieces, transfer to a large bowl. Whisk ... and correct seasoning before serving.
Ingredients: 7 (breasts .. cream .. mayonnaise .. tarragon .. walnuts ...)
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- 114. VEAL CHOPS WITH CAPER SAUCE
- Trim fat from veal ... In a large skillet, cook chops in oil over medium heat for 4 to 6 minutes on each ... chicken breasts also. Serves 4.
Ingredients: 11 (brandy .. cream .. crumbs .. flour .. oil ...)
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- 115. WINE BAKED PORK CHOPS
- Coat pork chops with ... both sides. Transfer chops to large casserole with cover. ... Serve with salad and bread.
Ingredients: 12 (chops .. flour .. oil .. oregano .. potatoes .. sage ...)
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- 116. APPLESAUCE MEATBALLS
- Mix first 6 ingredients. Form into meatballs and brown; set aside. Par-boil vegetables 5 minutes. Arrange meatballs in 13x9 pan. Place vegetables ...
Ingredients: 12 (applesauce .. egg .. juice .. onion ...)
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- 117. BLEND OF THE BAYOU SEAFOOD CASSEROLE
- Melt cream cheese and ... 2 tablespoons butter. Add to cream cheese mixture. Add ... light golden brown. Serves 8.
Ingredients: 16 (cheese .. crumbs .. rice .. salt .. sauce .. shrimp ...)
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- 118. BRENDA'S POT PIE
- Preheat oven to 375 degrees 10 minutes ... the chicken on to cook in a large saucepan ... to cover. Add 2 ribs of celery, chopped and ... golden brown. Serve piping hot.
Ingredients: 15 (egg .. flour .. leaf .. milk .. salt ...)
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- 119. CAMILLE'S OVEN STEW
- If you use frozen small white onions, add them to the pot 1 hour ... before the stew is done.
Ingredients: 14 (basil .. beans .. chunks .. crosswise .. juice ...)
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- 120. CHICKEN FRICASSEE
- In heavy Dutch oven, ... onion, and celery; stir to coat chicken with sugar ... then lower fire and cook covered 1 to 1 1/2 hours. Serve over rice.
Ingredients: 8 (flour .. oil .. pieces .. sugar ...)
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