- 111. CINCINNATI CHILI
- NOTE: It's easier to put all spices in ... meat, onions, and garlic. Cook until all meat is ... grated cheese to cover everything.
Ingredients: 29 (allspice .. cardamom .. cinnamon .. crackers .. ground ...)
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- 112. DIRTY RICE
- Saute giblets, onions and ... for 20 minutes. 8 to 10 servings.
Ingredients: 11 (ground .. liquid .. onions .. parsley .. rice ...)
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- 113. FILE GUMBO
- Make roux by stirring ... flour together over low to medium flame until color ... and simmer additional 15 minutes.
Ingredients: 16 (celery .. file .. flour .. garlic .. onion .. parsley ...)
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- 114. GUMBO
- Combine flour and oil, ... form slightly then darken to a rich brown. Add ... pepper to the roux. Cook over low heat until ... casseroles, soups, stews and salads.
Ingredients: 30 (allspice .. celery .. chunks .. crab .. crabmeat ...)
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- 115. JAN'S FRIED RICE
- Brown sausage and drain. ... Add oil as necessary to fry. Add rice and ... browns, then turn. Mix oyster sauce, pepper, soy and ... Roll pancakes and shred fine.
Ingredients: 14 (oil .. salt .. sauce .. sausage ...)
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- 116. MARY'S EGG ROLLS
- Mix together with cooked pork. Use only spring roll wrappers, available at oriental markets. Place 1/4 cup mixture in corner of wrapper. Fold over ...
Ingredients: 8 (carrots .. eggs .. sauce ...)
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- 117. NEW ORLEANS GUMBO
- Saute chicken and ham ... and pepper and bring to a boil. Lower flame ... tender. Add shrimp and oysters and cook for an additional 10 ... gumbo on top. Serves 4.
Ingredients: 14 (leaf .. liquid .. pieces .. rice .. salt .. thyme ...)
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- 118. PICANTE CINCINNATI - STYLE CHILI
- In a large Dutch oven, brown meat with onion and garlic. Add remaining ingredients except spaghetti and toppings; cover and simmer 1 hour, stirring ...
Ingredients: 16 (allspice .. cheese .. cinnamon .. crackers .. leaves ...)
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- 119. SHRIMP WITH SWEET PEAS
- Shell and devein shrimp. ... soy sauce, wine, and oyster sauce. Then stir in shrimp and sweet pea pods. Cook for 2 minutes. Thicken ... be used instead of shrimps.
Ingredients: 11 (both .. cornstarch .. mushrooms .. oil .. sauce ...)
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- 120. STIR-FRIED LABONG AND KABUTE
- In a wok or ... the onion and continue to stir until wilted. Stir ... stir and continue to cook. Add shoyu, pepper, and oyster sauce. When ground beef ... Serve immediately over hot rice.
Ingredients: 12 (beef .. chunks .. oil .. sauce .. shoyu .. strips ...)
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