- 111. BOUILLABAISSE
- Saute bell peppers, onion ... Add clams and lobster, cook 3 minutes, add meaty ... 3 minutes; add scallops, mussels or oysters last and just heat through, about 1 to 2 minutes.
Ingredients: 15 (garlic .. leaves .. oil .. puree .. scallops .. tabasco ...)
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- 112. MEDITERRANEAN FISH STEW
- 1. Cut fish into ... brush scrub clams and mussels under running water, to remove any sand; remove ... to medium. Cover and cook until shell are opened; ... with parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
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- 113. PAELLA
- Scrub the little necks and mussels well to remove the beards and ... shrimp, cod and peas; cook for another 10-15 minutes ... cooking time and serve immediately.
Ingredients: 15 (chourico .. necks .. peas .. rice .. shrimp ...)
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- 114. SEAFOOD STEW
- 1. Clean the clams. ... and 1/2 cup water to a boil and steam ... the process with the mussels. 3. Strain the ... scallops and the halibut. Cook for 2-3 minutes more, ... for 2-3 people. Serves 6.
Ingredients: 15 (clams .. mussels .. oil .. pieces .. scallops .. shrimp ...)
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- 115. BOUILLABAISSE
- Make a fish stock from the bones of the fish. Cook the onions and leeks ... and the fish. Bring to a boil. Adjust seasoning. ... rub with garlic. Serve immediately.
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
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- 116. PAELLA
- Parboil and slice sausages. ... minutes, add sausage and cook 5 minutes. Next add ... is tender. Finally add mussels and cover again to steam open mussels.
Ingredients: 10 (broth .. mussels .. oil .. rice .. saffron .. sausage ...)
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- 117. CALAMARI AND SHELLFISH SAUCE
- In a large pot, steam clams and mussels in 1/2 cup red ... clams (with broth) and cook 5 minutes more or ... if desired. Serves: 8 to 10. How to make friends with ... bread it, then deep-fry it.
Ingredients: 15 (basil .. oil .. oregano .. parsley .. tomatoes ...)
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- 118. MY CIOPPINO
- In large shallow pan, ... red snapper in flour to coat. Add to oil ... shrimp, scallops, clams or mussels, oyster, calamari, crab ... any, to hot oil. Cook about 8 minutes. Add ... minutes longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)
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- 119. PAELLA
- 1. Parboil and slice ... add the sausage and cook for 5 minutes. 3. ... 5. Finally add the mussels and cover the pan again to steam them open. Serves 12.
Ingredients: 11 (broth .. mussels .. oil .. raw .. rice .. saffron ...)
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- 120. PAELLA - ROY'S VERSION
- 1. Fry chorizo. It ... fry chicken. May need to microwave for 15 minutes. ... 3. Steep clams and mussels after they have been ... garlic (crushed) and peppers, cook about 5 minutes. Stir ... minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
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