- 111. SUMMER VEGETABLES WITH KULBASA
- Heat oil in five ... potatoes and apple juice to Dutch oven. Bring to ... husks and silk from corn; wash corn and ... mixture in Dutch oven. Cook from 10 to 15 ... stew and cook until thickened.
Ingredients: 14 (cabbage .. flour .. juice .. leaves .. oil .. pieces ...)
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- 112. BOILED CRAYFISH ALA EDDIE WEISHEIT
- Place all vegetables (except corn) in small handled ... Fill pot with water to second line of holes ... cooked. Add corn and cook to desired doneness. Remove ... pounds of salt (dependent on size of crayfish; less ... of seasonings and start again.
Ingredients: 11 (boil .. celery .. cob .. garlic .. lemons .. onions ...)
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- 113. SOPA DE ELOTE
- If using fresh corn, cut kernels from cobs and scrape liquid from ... Mash garlic with salt to form a paste. Melt butter in soup pot. Add the paste and the onion. Cook until onion is tender ... grated cheese and fresh cilantro.
Ingredients: 10 (best .. cream .. garlic .. oregano .. salt ...)
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- 114. BRUNSWICK STEW FROM WILLIAMSBURG
- Simmer chicken pieces in ... for 2 1/4 hours. Cook raw vegetables in broth. ... and slow. Also improves overnight!
Ingredients: 9 (beans .. cans .. fryers .. okra .. salt .. sugar ...)
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- 115. FROGMORE STEW
- In a stock pot combine the seafood boil with 6 quarts of water and bring to a boil. Add the ... 5 minutes. Add the corn and cook for 5 minutes longer. ... per serving to the pot.
Ingredients: 5 (boil .. pieces .. salt ...)
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- 116. LOW COUNTRY SHRIMP BOIL
- Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower to medium boil; add sausage. ... 15-20 minutes, then add corn. Cook 15-20 minutes. ... Drain and serve. Serves 4.
Ingredients: 10 (chunks .. cob .. leaves ...)
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- 117. PICKLED BEANS
- Mix water, pickling salt and vinegar in pan. Bring to boil, set aside to cool. Cook beans until only tender. ... can be used for corn. Cook corn on cob, let cool. Cut off cob and place in jars. Seal.
Ingredients: 4 (cob .. salt .. vinegar ...)
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- 118. FROGMORE STEW
- (Kielbasa can be substituted ... hot red pepper added to pot). Combine the seafood boil with 6 ... 5 minutes. Add the corn and cook for 5 minutes longer. ... for up to 2 months.
Ingredients: 13 (leaves .. mace .. peppercorns .. pieces .. salt ...)
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- 119. LOW COUNTRY SHRIMP BOIL
- Bring water to boil with salt and ... into 2 1/2" pieces. Cook for about 10 minutes. Add corn and potatoes, cook for ... people. Serve with cocktail sauce.
Ingredients: 7 (half .. salt .. sausage ...)
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- 120. SUCCOTASH
- Husk the corn and remove silk. With a sharp knife remove kernels from cob. With a small ... over medium heat and cook corn and juices for ... pieces until golden. Drain on paper towels and reserve. ... Add both types beans to corn and cook another ... warm serving bowl. Serve immediately.
Ingredients: 7 (beans .. cream .. ears .. pieces ...)
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