- 111. BOILED POT PIE
- Place pieces of chicken ... Then a layer of potatoes and onions, season. Place ... top layer. Add water to cover halfway to top ... cut in 2 inch squares.
Ingredients: 9 (flour .. milk .. noodles .. salt .. thickly ...)
|
- 112. NEW ENGLAND BOILED DINNER
- In large heavy pan, ... minutes. Stir occasionally. Add potatoes; place cabbage on ... Remove meat and vegetables to serving platter; keep warm. ... until thickened. Makes 6 servings.
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
|
- 113. NEW ENGLAND BOILED DINNER
- In large, heavy pan, ... minutes. Stir occasionally. Add potatoes, place cabbage on ... Remove meat and vegetables to serving platter. Keep warm. ... stirring until thickened. Serves 6.
Ingredients: 10 (beef .. flour .. leaf .. pieces .. potatoes .. soup ...)
|
- 114. NEW ENGLAND BOILED DINNER
- In large saucepan, cover ... leaf. Cover; simmer 3 to 3 1/2 hours or until tender. Add potatoes and carrots. Cover; simmer ... vegetables. 6 to 8 servings.
Ingredients: 7 (beef .. cloves .. leaf .. lengthwise .. wedges ...)
|
- 115. CAPE COD CLAM BOIL
- In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are tender, ...
Ingredients: 8 (clams .. dogs .. linguica .. sausage ...)
|
- 116. NEW ENGLAND BOILED DINNER
- In large heavy pan, ... minutes. Stir occasionally. Add potatoes; place cabbage on ... Remove meat and vegetables to serving platter; keep warm. ... until thickened. Makes 6 servings.
Ingredients: 12 (flour .. leaf .. roast .. soup ...)
|
- 117. CORN BOIL DINNER
- Cut ends from ears ... of corn. Wash unpeeled potatoes and place them over ... of shrimp in the can.
Ingredients: 8 (cabbage .. can .. corn .. potatoes .. sausage .. whole ...)
|
- 118. NEW ENGLAND BOILED DINNER
- Place brisket in large ... liquid. Add onions, carrots, potatoes, and turnips. Sprinkle ... 20 minutes. Remove meat to warm platter. Add cabbage; ... vegetables are tender. 8 servings.
Ingredients: 7 (brisket .. onions .. seeds .. wedges ...)
|
- 119. COUSIN JACQUES' BOILED DINNER
- Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Ingredients: 11 (carrots .. cloves .. garlic .. leaf .. peppercorns ...)
|
- 120. NEW ENGLAND BOILED DINNER
- Place brisket in large ... fat. Add onions, carrots, potatoes and turnips. Sprinkle caraway ... 20 minutes. Remove meat to heated platter. Add cabbage, ... minutes until vegetables are tender.
Ingredients: 7 (brisket .. carrots .. onions ...)
|
