- 111. LOW COUNTRY BOIL
- Combine in a large ... 2 inch links. Wash potatoes leaving skins on. Leave onions whole. Cook on medium heat until potatoes are done.
Ingredients: 4 (onions .. potatoes .. sausage ...)
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- 112. NEW ENGLAND BOILED DINNER
- Cook corned beef according to package directions the last ... has been quartered and potatoes after cleaning and scouring. ... corned beef sliced very thin.
Ingredients: 3 (brisket .. cabbage .. potatoes)
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- 113. MOTHER'S BOILED DINNER
- Place meat in a ... add onions, carrots and potatoes. Cover and cook ... vegetables can be used to serve a larger group.
Ingredients: 6 (beef .. fourths .. pieces .. wedges ...)
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- 114. NEW ENGLAND BOILED DINNER
- Cook beef brisket following ... vegetables. Add carrots and potatoes to beef. If you have ... a condiment. Cornbread goes great.
Ingredients: 4 (person .. quarters ...)
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- 115. NEW ENGLAND BOILED BEEF
- Microwave corned beef as ... and keep warm. Add potatoes and carrots to broth. Arrange cabbage in ... with vegetables. Makes 6 servings.
Ingredients: 4 (lengthwise .. wedges ...)
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- 116. NEW ENGLAND BOILED DINNER
- If using left over ... or use ham base to flavor. Cut all ingredients ... with hard rolls and butter.
Ingredients: 7 (arrots .. cabbage .. celery .. ham .. onions .. potatoes ...)
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- 117. NEW ENGLAND BOILED DINNER
- 1. Simmer corned beef in water to cover in a large ... Add the carrots and potatoes; cook 30 minutes ... with horseradish sauce and mustard.
Ingredients: 8 (beets .. mustard .. slices .. wedges ...)
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- 118. NEW ENGLAND BOILED DINNER
- Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
Ingredients: 11 (beans .. broccoli .. cabbage .. carrots .. celery ...)
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- 119. SKILLET-BOILED DINNER
- In large skillet, chicken ... inch water; heat. Add potatoes, carrots, and 1 ... Push potatoes and carrots to side of skillet; place ... and horseradish. Makes 4 servings.
Ingredients: 11 (crosswise .. mayonnaise .. mustard .. parsley .. potatoes ...)
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- 120. BOILED BEEF BRISKET
- Sear the brisket thoroughly ... from the pot. Lower to a medium-low flame. Melt ... hour. Add carrots and potatoes. Cook for about ... or until vegetables are tender.
Ingredients: 6 (chunks .. lb. ...)
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