|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
Results 111 - 120 of 356 for how do cook liver
Be sure the ... raw onion rings; liver pate, sauteed mushrooms, ... sliced jellied consomme, and a dab of mustard; blue cheese mixed with Cherry Herring.
Lightly cook livers and butter to ... minutes. Let cool and skim off excess fat. Add to 2 1/2 pounds cooked rice and parsley, green onions, and raw egg.
Saute onion, celery ... in turkey giblets, liver and saute 5 ... oven for 45 minutes. Uncover the last 10 minutes for a nice crusty top. Yield: 10 cups.
Rinse liver and pat dry. ... flour mixture and cook until tender. In ... sherry wine, if desired, and serve with crackers or rye bread cut in triangles.
Slice green and ... Cut pork and liver into serving pieces ... water. Cover and cook at medium heat ... red peppers. Remove from heat when sauce thickens.
Simmer livers 8 to 12 ... ingredients in a blender or food processor or mixer and blend on high. Refrigerate. Put on crackers. Great as sandwich spread!
Rub opossum with ... fat, add opossum liver and cook until tender. Add ... tender, basting every 15 minutes. It will be done in about 2 1/2 hours. Serves 2-4.
About 30 minutes ... in hot butter, cook celery, onion and ... minutes. Add chicken livers; cook, about ... thickened. Serve with hot rice. Makes 4 servings.
Heat skillet sprayed ... 350 degrees. Add livers, broccoli stems ... (Divide evenly into 2 servings.) Single serving = 4 ounces protein, 1 cup vegetable.
Brown meats in olive oil. Remove and saute vegetables. Mix together with rice and seasonings. Mix in onion tops. Great as a side dish for barbecues.
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