- 111. CHOCOLATE PEANUT CREAMS (PEANUT BUTTER BALLS)
- In a bowl, mix sugar, butter and peanut butter until very thick. Shape peanut butter mixture into balls the size of large olives. Melt chocolate and vegetable shortening over ... fork. Place on wax paper.
Ingredients: 5 (chips .. sugar ...)
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- 112. CHOCOLATE DIPPED PEANUT BUTTER BALLS
- Combine all ingredients and ... hour. Roll into small balls, approximately 1 teaspoon. ... Melt 6 ounces of chocolate chips. Put toothpicks in ball and dip into melted chocolate. Makes 2 1/2 to 3 dozen. Store in refrigerator.
Ingredients: 5 (chips .. marshmallows .. sugar ...)
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- 113. CHOCOLATE PEANUT BUTTER BALLS
- Mix egg, sugar, salt, vanilla and peanut butter. Form into balls. In a double boiler melt chocolate chips and paraffin wax. ... set they are ready to eat. Store covered in the refrigerator.
Ingredients: 7 (chips .. egg .. salt .. sugar .. vanilla .. wax ...)
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- 114. CHOCOLATE PEANUT BUTTER BALLS
- Mix sugar, peanut butter, Rice Krispies, butter and shape into balls. Melt 1 (6 oz.) package of chocolate chips and 1/2 block ... Store in an airtight container.
Ingredients: 4 (krispies .. sugar ...)
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- 115. CHOCOLATE PEANUT BUTTER BALLS
- Cream all together, except morsels, and make little balls. Chill. Melt morsels ... with toothpick in melted chocolate. Then drop on wax paper.
Ingredients: 5 (cherries .. morsels .. sugar ...)
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- 116. CHOCOLATE PEANUT BUTTER BALLS
- Mix together. Roll into balls and chill. 1/2 block ... balls. Place onto waxed paper.
Ingredients: 3 (nuts .. sugar ...)
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- 117. CHOCOLATE PEANUT BUTTER BALLS
- Mix and form into balls. Dip in melted almond bark.
Ingredients: 4 (krispies .. sugar ...)
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- 118. PEANUT BUTTER CHOCOLATE BALLS
- Combine. Roll into 24 bite-size balls. Dip in melted Hershey's bar. Place on waxed paper and let cool.
Ingredients: 2 (sugar ...)
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- 119. CHOCOLATE PEANUT BUTTER BALLS
- Cream together: 2 sticks butter 1 box confectioner sugar ... 1/2 cups Rice Krispies to above mixture. Roll into balls. Melt 1 package (12 ounces) chocolate bits. Dip rolled balls ... on waxed paper till firm.
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- 120. CHOCOLATE - COVERED PEANUT BUTTER BALLS
- Mix: 1 stick butter, softened Add 2 cups chunky peanut butter. Add 3 cups ... well. Shape into 1 to 1 1/2 inch balls. Heat: 1/2 bar ... dry, add more peanut butter.
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