|Polish Heritage Cookery|
|by Maria Strybel|
A perennial bestseller, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published.
Results 111 - 120 of 207 for hot taco dip
Combine everything except ... cheese. Spread in pan and put remaining cheese on top. Bake at 350 degrees for 30 minutes. Serve hot with taco flavored chips.
In double boiler, melt cheese and mix in other ingredients. Serve hot with taco chips, Doritos or large Fritos.
Brown meat and onions. Add taco seasoning. Separately in ... with cheese-tomato combo. Keep warm in crock pot and serve over corn chips. Or use as a dip.
Cube Velveeta cheese ... off fat. Add taco seasoning and 1/2 ... 30 minutes. Serve hot or cold (best ... some onions and you have a Coney Island Hot Dog.
Add 1/4 sour cream to refried beans. Spread in dish. Brown hamburger and add chili to it. Spread hamburger-chili mixture over first layer. Top with ...
Brown hamburger and ... drain grease. Add taco seasoning, chili powder ... sour cream (if desired) to top of bean dip. Serve with chips, vegetables, etc.
In a medium ... green chilies and taco seasoning mix. Spread ... Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with Nacho chips.
First layer: Refried ... with 1 package taco seasoning mix. The ... dish so it holds the first layers good and it's easy to get at when dipping your chips.
Using a large ... beans, sour cream, taco sauce, lettuce, olives, tomatoes, chili powder, shredded cheese and taco chips. Use taco chips to dip in dish.
Mix well until very smooth. Refrigerate overnight. Layer onto cream cheese mixture: Refrigerate. Unflavored nacho chips on the side for dipping. ...
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