- 111. GRILLED STEAK WITH HOT SWEET ONIONS
- Arrange sliced onions on ... bowl, combine honey and mustard; drizzle over onions. Sprinkle with salt, paprika, and pepper. Fold foil loosely ... covered grill, over medium hot charcoal briquets, 20 minutes ... on top of each steak.
Ingredients: 7 (honey .. mustard .. paprika .. salt .. slices ...)
|
- 112. HOT DILLY ZUCCHINI PICKLES
- Wash zucchini and cut ... thoroughly. Tie celery and mustard seeds in a spice ... Heat to boiling. Pour hot brine over the zucchini ... dill, 1/4 teaspoon cayenne pepper and 1 clove garlic. ... minutes. Yields about 4 pints.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar .. zucchini ...)
|
- 113. HOT DUTCH POTATO SALAD (DUTCH LETTUCE)
- In large bowl, combine lettuce, onion, salt and pepper. Dice bacon and ... vinegar, sugar, water, flour, mustard and egg together; add ... cook until thickened. Add hot mashed potatoes to lettuce ... or chicken may be added.
Ingredients: 12 (bacon .. egg .. flour .. mustard .. sugar .. vinegar ...)
|
- 114. HOT PEAR RELISH
- Boil sugar and vinegar. Grind fruit and vegetables and add, with seasonings, to boiling vinegar. Simmer for 20 minutes, stirring constantly. Fill ...
Ingredients: 10 (ground .. pears .. peppers .. salt .. sugar .. turmeric ...)
|
- 115. HOT SAUCE FOR FISH OR SEAFOOD
- Mix all ingredients together ... glass jar while still hot, sauce will keep for a couple of months.
Ingredients: 10 (catsup .. mustard .. oil .. salt .. sauce .. vinegar ...)
|
- 116. SPICY HOT CHICKEN
- Mix all ingredients in ... degrees. Use crushed red pepper to make as hot as you like.
Ingredients: 12 (legs .. mustard .. oregano .. rosemary .. sauce ...)
|
- 117. BARBEQUE HOT DOGS
- Brown ground beef, drain. Mix all ingredients except weiners. Put weiners in casserole dish. Pour ingredients over weiners. Bake at 400 degrees for ...
Ingredients: 9 (beef .. buns .. mustard .. salt .. soup .. weiners ...)
|
- 118. HOME STYLE HOT DOG SAUCE
- Drain beef. Add tomato juice and all ingredients. Simmer for 30 minutes.
Ingredients: 7 (beef .. juice .. mustard .. salt .. sauce ...)
|
- 119. HOT DOG AND BURGER RELISH
- Combine all the vegetables. Add salt and water. Let set overnight. Next morning drain well. Heat vinegar with the remaining ingredients until it ...
Ingredients: 12 (celery .. cucumbers .. ground .. onions .. salt ...)
|
- 120. HOT DUTCH POTATO SALAD
- In large bowl combine lettuce, onion, salt and pepper. Dice bacon and ... vinegar, sugar, water, flour, mustard and egg together. Add ... cook until thickened. Add hot mashed potatoes to lettuce ... may be added. Serves 6.
Ingredients: 12 (bacon .. egg .. mustard .. onion .. tbsp.flour ...)
|