- 111. NAOMI'S MEXICAN DIP
- Saute onions and peppers ... on low heat. Serve hot with nacho chips. Also goes great on tacos or enchiladas.
Ingredients: 4 (cheese ...)
|
- 112. CHEESY DIP
- Brown meat, then drain. Add cubed cheese to meat. Stir until cheese has melted. Stir in salsa and serve with chips.
Ingredients: 3 (sausage ...)
|
- 113. MEXICAN CHEESE DIP
- Put all in crock pot on low heat. When melted, serve with tortilla chips.
Ingredients: 4 (cubes .. soup ...)
|
- 114. MEXICAN DIP
- Slice cheese and layer in an oven proof bowl starting with Velveeta, then stewed tomatoes, then 1/2 can of green chilies. Sprinkle with garlic ...
Ingredients: 7 (cheddar .. cheese .. mild .. tomatoes ...)
|
- 115. MEXICAN DIP
- Beat together. Place in 9 inch glass pie plate. Top with 1 chopped tomatoe, black olive slices, shredded lettuce and shredded cheese. Chill, serve ...
Ingredients: 4 (cheese .. cream .. salsa ...)
|
- 116. MEXICAN SAUSAGE DIP
- Remove sausage from casings ... approximately 25 minutes. Serve hot with Nachips.
Ingredients: 5 (beans .. cheese .. nachips .. salsa .. sausage)
|
- 117. QUICK CHILI & CHEESE DIP
- Add all ingredients in microwaveable serving bowl. Microwave until melted. Stir to mix ingredients and serve while hot with tortilla chips.
Ingredients: 3 (beans .. cheese ...)
|
- 118. CHILI CHEESE CHIP DIP
- Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Ingredients: 7 (turkey ...)
|
- 119. HOT DIP
- Brown sausage, melt cheese and salsa in microwave. Mix together. Keep warm.
Ingredients: 3 (cheese .. salsa .. sausage)
|
- 120. MEXICAN CHEESE DIP
- Brown and drain meat. Mix cheese, soup and peppers with browned meat and stir until the cheese is melted. Serve with chips or crackers. Keep warm in ...
Ingredients: 7 (optional .. sausage .. soup ...)
|
