- 111. BEAN DIP
- Soften cream cheese in microwave for one minute and mix with chili. Can be served slightly warm, if desired. (Can't get much easier than that!)
Ingredients: 3 (beans .. cheese .. chips)
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- 112. CHILI CHEESE DIP
- Spread cream cheese onto bottom of 8-inch baking dish. Cover with chili, then green chilies. Sprinkle with cheese. Bake for 10 minutes at 350 ...
Ingredients: 4 (beans .. cheese ...)
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- 113. EASY BEAN DIP
- Heat all the beans together. Add half of the cheese and stir in. Serve warm with the rest of the cheese sprinkled over top. Good with taco chips.
Ingredients: 3 (beans .. package ...)
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- 114. HOT DIP FOR DORITOS
- Combine all ingredients in casserole, or crock pot. Heat thoroughly.
Ingredients: 4 (beans .. cheese ...)
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- 115. MEXICAN DIP
- Melt cheese (stove top or microwave) and combine remaining ingredients. Serve warm. Can be re-warmed by microwaving for 30-60 seconds.
Ingredients: 3 (paso ...)
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- 116. PIZZA DIP
- Spread cream cheese in bottom of pie pan. Spread chili sauce over cream cheese, sprinkle Mozzarella cheese on top. Heat in microwave or oven until ...
Ingredients: 3 (beans .. cheese ...)
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- 117. TORTILLA DIP
- Microwave in shallow casserole the cream cheese and spread on bottom of dish. Spread on bean chili, sprinkle your favorite cheese. Then microwave 2 ...
Ingredients: 4 (cheese .. cheeses .. chili .. chips)
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- 118. BLT DIP
- Mix all ingredients and chill. Serve with toast rounds or plain bread shapes.
Ingredients: 4 (cream .. mayonnaise ...)
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- 119. CHILI CHEESE DIP
- Microwave chili and cheese on 70 percent power, stirring occasionally, until well-blended. Serve hot with nacho chips.
Ingredients: 3 (beans .. cheddar .. cheese)
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- 120. CHILI DIP
- Spread cream cheese in bottom of casserole. Mix together chili, olives, and pepper. Add to casserole. Top with cheese and bake at 400 degrees for 25 ...
Ingredients: 5 (cheese .. olives ...)
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