- 111. MEXICAN PIZZA DIP
- Spread in layers in the order given. Serve at room temperature with tortilla chips.
Ingredients: 7 (beans" .. cheese ...)
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- 112. OLD MEXICAN DIP
- Spread cream cheese on ... quiche dish. Cover with Hormel chili, then green chilies ... Serve hot with tortilla chips.
Ingredients: 5 (beans .. cheese .. chilies ...)
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- 113. TACO DIP
- Grease a 9 x 9 inch pan. Spread cream cheese in bottom evenly. Spread chili over cream cheese. Spread green chilies over chili. Sprinkle onion over ...
Ingredients: 5 (cheese .. chilies ...)
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- 114. BLT DIP
- Mix all ingredients and chill. Serve with toast rounds or plain bread shapes.
Ingredients: 4 (cream .. mayonnaise ...)
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- 115. CHILI CHEESE DIP
- Brown and drain hamburger. Add chili and cheese. Heat on low heat or in a small crock pot. Serve on taco chips.
Ingredients: 3 (cheese .. chili ...)
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- 116. EASY MEXICAN DIP
- In a saucepan, stir the chili and beans until well blended. Pour into 9 x 12 inch baking dish. Blend cream cheese and sour cream together. Pour on ...
Ingredients: 8 (beans .. cheese .. chili .. cream .. olives .. onions ...)
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- 117. HOT MEXICAN DIP
- Layer each of the above ingredients in a 9 inch quiche dish. Bake at 350 degrees for 20 minutes or until bubbly. Remove from oven and allow to cool ...
Ingredients: 6 (beans .. cheese .. chilies ...)
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- 118. MEXICAN DIP
- Layer in order given in Pyrex baking dish (pie plate - whatever). Bake 350 degrees for 20 minutes or until bubbly. Serve with plain taco chips.
Ingredients: 6 (cheese ...)
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- 119. MEXICAN SAUSAGE DIP
- Remove sausage from casings and fry in a fry pan. Chop like hamburger. Cook thoroughly. Drain grease from sausage. Return fry pan to stove and add ...
Ingredients: 5 (beans .. cheese .. nachips .. salsa .. sausage)
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- 120. OVEN TACO DIP
- Layer ingredients as you read them above. Spread them in a 9 x 13 cake pan. Bake for 20 minutes at 350 degrees.
Ingredients: 4 (beans .. cheese .. sauce ...)
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