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Results 111 - 120 of 156 for hormel dip.

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111. MEXICAN PIZZA DIP
Spread in layers in the order given. Serve at room temperature with tortilla chips.
Ingredients: 7  (beans" .. cheese ...)
112. OLD MEXICAN DIP
Spread cream cheese on ... quiche dish. Cover with Hormel chili, then green chilies ... Serve hot with tortilla chips.
Ingredients: 5  (beans .. cheese .. chilies ...)
113. TACO DIP
Grease a 9 x 9 inch pan. Spread cream cheese in bottom evenly. Spread chili over cream cheese. Spread green chilies over chili. Sprinkle onion over ...
Ingredients: 5  (cheese .. chilies ...)
114. BLT DIP
Mix all ingredients and chill. Serve with toast rounds or plain bread shapes.
Ingredients: 4  (cream .. mayonnaise ...)
115. CHILI CHEESE DIP
Brown and drain hamburger. Add chili and cheese. Heat on low heat or in a small crock pot. Serve on taco chips.
Ingredients: 3  (cheese .. chili ...)
116. EASY MEXICAN DIP
In a saucepan, stir the chili and beans until well blended. Pour into 9 x 12 inch baking dish. Blend cream cheese and sour cream together. Pour on ...
Ingredients: 8  (beans .. cheese .. chili .. cream .. olives .. onions ...)
117. HOT MEXICAN DIP
Layer each of the above ingredients in a 9 inch quiche dish. Bake at 350 degrees for 20 minutes or until bubbly. Remove from oven and allow to cool ...
Ingredients: 6  (beans .. cheese .. chilies ...)
118. MEXICAN DIP
Layer in order given in Pyrex baking dish (pie plate - whatever). Bake 350 degrees for 20 minutes or until bubbly. Serve with plain taco chips.
Ingredients: 6  (cheese ...)
119. MEXICAN SAUSAGE DIP
Remove sausage from casings and fry in a fry pan. Chop like hamburger. Cook thoroughly. Drain grease from sausage. Return fry pan to stove and add ...
Ingredients: 5  (beans .. cheese .. nachips .. salsa .. sausage)
120. OVEN TACO DIP
Layer ingredients as you read them above. Spread them in a 9 x 13 cake pan. Bake for 20 minutes at 350 degrees.
Ingredients: 4  (beans .. cheese .. sauce ...)
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