- 111. TASTE OF HONEY SAUCE
- Combine all ingredients in saucepan. Simmer 30 minutes, stirring occasionally. Use as basting sauce for chicken, beef or spareribs.
Ingredients: 10 (juice .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 112. HAM AND HONEY SAUCE
- Fold ingredients together. Serve with baked ham or on ham sandwiches.
Ingredients: 5 (cream .. honey .. mayonnaise .. mustard ...)
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- 113. HONEY HOT SAUCE
- Mix ingredients together. Chill several hours to blend flavor. Serve with ham loaf or baked ham.
Ingredients: 7 (cream .. honey .. mayonnaise .. mustard .. paprika ...)
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- 114. HONEY SAUCE
- Mix and spread half over desired meat. When meat is halfway done, spread rest of mixture over meat.
Ingredients: 6 (garlic .. honey .. mustard ...)
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- 115. HONEY MUSTARD CHICKEN
- Drain pineapple; reserve juice. ... juice with cornstarch. Combine honey and mustard. Stir into skillet with remaining juice. Spoon sauce over chicken. Cover and ... boils and thickens. Serves 4.
Ingredients: 8 (breasts .. cornstarch .. honey .. juice .. mustard ...)
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- 116. HONEY MUSTARD CHICKEN
- Stir salad dressing, mustard and honey. Place chicken on ... Brush with half of sauce. Grill or boil ... until tender. Makes 4 servings.
Ingredients: 4 (honey .. mustard ...)
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- 117. HONEY MUSTARD CHICKEN
- Stir salad dressing, mustard and honey. Place chicken on ... Brush with 1/2 of sauce. Grill 8 to ... until tender. Makes 4 servings.
Ingredients: 4 (honey .. lbs. .. mustard ...)
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- 118. HONEY MUSTARD CHICKEN
- Stir salad dressing, mustard and honey. Place chicken in ... Brush with 1/2 of sauce. Grill 8 to ... 10 minutes or until tender.
Ingredients: 4 (honey .. mustard ...)
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- 119. HONEY MUSTARD CHICKEN
- Season chicken breasts with ... to taste. Combine butter, honey, mustard, and curry powder. Spoon half of sauce into shallow baking dish. ... during cooking time. Serves 2.
Ingredients: 5 (honey .. mustard ...)
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- 120. HONEY MUSTARD CHICKEN
- Drain pineapple; reserve juice. ... juice with cornstarch. Combine honey and mustard, stir into skillet with remaining juice. Spoon sauce over chicken; cover and ... until sauce thickens. Serves 4.
Ingredients: 8 (cloves .. cornstarch .. halves .. honey .. juice ...)
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