- 111. GLAZED CHICKEN WINGS
- Mix all ingredients and pour on chicken. Cover and refrigerate, ... minutes, brushing occasionally until tender.
Ingredients: 8 (honey .. oil .. salt .. sauce .. wings ...)
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- 112. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients together ... microwave 2 minutes. Place chicken in single layer and ... hour until sauce is caramelized.
Ingredients: 5 (garlic .. honey .. ketchup .. sauce .. wings)
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- 113. MARINATED CHICKEN WINGS
- Mix ingredients together and marinate cut-up wings overnight. Place wing parts ... turning on the 1/2 hour.
Ingredients: 5 (honey .. sauce .. tips ...)
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- 114. CHICKEN WINGS
- Combine all ingredients and pour over wings, evenly coating them ... slightly crisp, about 45 minutes.
Ingredients: 6 (honey .. juice .. sauce .. wings ...)
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- 115. ORANGE GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to make ... discard tips. Place chicken wings in shallow glass or ... turn, cook 30 minutes more.
Ingredients: 7 (honey .. oil .. rind .. sauce .. wings ...)
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- 116. HONEY GLAZED CHICKEN
- Place chicken in baking pan. Mix ... brush chicken occasionally while baking.
Ingredients: 8 (honey .. oil .. pieces .. salt .. sauce ...)
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- 117. ORIENTAL CHICKEN WINGS
- Combine all ingredients but wings. Pour over wings ... serve on a buffet table.
Ingredients: 9 (discard .. honey .. oil .. salt .. sauce ...)
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- 118. CHINESE CHICKEN WINGS
- Deep fry (or to ... stove top. Place cooked wings in a 5 quart ... simmer 20 minutes, stirring occasionally.
Ingredients: 7 (consomme .. drumettes .. honey .. molasses .. sauce ...)
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- 119. ORIENTAL CHICKEN WINGS
- Mix together: Place cut apart wings in a bowl, pour ... away, refrigerate. Warm as needed.
Ingredients: 8 (half .. honey .. oil .. salt .. sauce ...)
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- 120. GOLDEN HONEY CHICKEN
- Heat oven to 350 degrees. Rinse chicken, cut off wing tips. Put chicken in ... Bake 50 minutes, basting frequently.
Ingredients: 9 (breasts .. catsup .. honey .. tabasco .. worcestershire ...)
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