- 111. BARBECUED SKILLET CHICKEN
- In large skillet, put oil, curry and garlic. Add chicken parts and brown. Remove. Put off heat. In drippings, stir in the soup mix and flour. ...
Ingredients: 10 (flour .. honey .. ketchup .. oil .. parts .. sauce ...)
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- 112. CHINESE BARBECUED RIBS
- Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from ...
Ingredients: 6 (honey .. pieces .. sauce .. sherry ...)
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- 113. KAO-PAI-KU (SPARERIB BARBECUE SAUCE)
- In small bowl combine all but plum sauce. Pour over spareribs and let set 3 hours at room temperature or 6 hours when refrigerated. To cook in oven ...
Ingredients: 9 (garlic .. honey .. sauce .. sherry .. sugar .. vinegar ...)
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- 114. OVEN BARBECUED LAMB BREAST
- 1. Cut lamb breast into serving size portions. Grate 1 tablespoon peel and squeeze 1/4 cup juice from 1 orange. 2. In small bowl mix well orange peel ...
Ingredients: 7 (breast .. honey .. oranges .. salt .. sauce .. worcestershire ...)
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- 115. BARBECUE CHICKEN
- Mix all ingredients to make sauce. Marinate chicken in sauce for 1 hour, turn over and marinate 1 hour longer. Bake at 350 degrees until brown and ...
Ingredients: 4 (honey .. oil .. sauce ...)
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- 116. BARBECUED CAJUN SPARERIBS
- Preheat oven to 350 degrees. In medium bowl, combine first 7 ingredients, set aside. Moisten spareribs with water. Sprinkle tenderizer evenly on all ...
Ingredients: 9 (catsup .. honey .. sauce .. vinegar ...)
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- 117. BARBECUED PECANS
- Combine honey and vinegar. Mix well. ... cool. Store in airtight container.
Ingredients: 5 (halves .. honey .. salt .. vinegar ...)
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- 118. BARBECUED SPARERIBS AND - OR CHICKEN
- Lay ribs or chicken in a shallow pan. Season. Bake at 450 degrees for 30 minutes. Drain off fat before adding sauce. Bring to a boil. Pour over meat ...
Ingredients: 13 (garlic .. leaf .. mustard .. onions .. sauce .. sugar ...)
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- 119. CHINESE BARBECUED RIBS
- MARINADE: In small, stainless ... beer, hoisin, soy sauce, honey, scallions, ginger, garlic, ... when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
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- 120. KETCHUP SAUCE FOR BARBECUES
- Combine all ingredients and bring to a boil, stirring. Baste on charcoal grilled meats, when they are almost done. Good on chicken, pork or beef.
Ingredients: 9 (garlic .. honey .. juice .. ketchup .. sauce ...)
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