111 - 120 of 165 for homemade sweetened condensed milk

Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9x5 inch loaf ...

Beat all ingredients ... into freezer. Add milk to 1/2 inch ... ice to pack freezer (4 cups ice to 1/4 cup salt). Churn until it stops, then pack in ice.

Mix together and pour in 6 quart ice cream freezeer and freez according to manufacturer's directions.

In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir ...

In blender, combine all ingredients. Blend until smooth. Store tightly covered in refrigerator, up to 1 month. Stir before serving. Makes 1 quart.

Mix together and freeze in one gallon freezer.

Fill with regular milk to the 1 gallon mark line.

In blender container, combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir before ...

In blender container, combine liquor, condensed milk, cream, eggs, ... if desired. Store tightly covered in refrigerator up to 1 month. Stir before using.

Beat and refrigerate. Delicious.

Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s