- 111. HOMEMADE ICE CREAM
- If use fruit sweetener to taste. Put in freezer and freeze.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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- 112. HOMEMADE ICE CREAM
- Mix all ingredients together. Pour into freezer can, fill to freezer can line with sweet milk. Freeze until usual.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 113. HOMEMADE ICE CREAM
- Fill your churn to 1 1/2 inches from top of container with homogenized milk. Beat eggs and add to all other ingredients. Stir well. You may add ...
Ingredients: 6 (milk .. sugar .. vanilla ...)
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- 114. HOMEMADE ICE CREAM
- Beat: Add: I use 2 pints of Half and Half and enough milk to fill within 3 inches of the top of the freezer.
Ingredients: 6 (cream .. eggs .. milk .. salt .. sugar .. vanilla)
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- 115. HOMEMADE PEACHES 'N CREAM ICE CREAM
- If fresh peaches are used, cook and sweeten to taste. Combine peaches and lemon juice. Combine milk, whipping cream, sugar, vanilla, almond extract, ...
Ingredients: 8 (cream .. extract .. juice .. milk .. peaches .. salt ...)
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- 116. HOMEMADE VANILLA ICE CREAM
- Beat eggs lightly. Gradually add in sugar and blend well.
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 117. HOMEMADE VANILLA ICE CREAM
- Mix all ingredients together and put in electric freezer. Takes about 35 minutes to freeze.
Ingredients: 7 (cream .. eggs .. milk .. sugar .. vanilla ...)
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- 118. DELLAS' HOMEMADE ICE CREAM
- Beat eggs well, then add sugar and beat well. Add other ingredients. Mix well. May add fruits or chocolate.
Ingredients: 6 (eggs .. milk .. sugar .. vanilla ...)
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- 119. HOMEMADE ICE CREAM FOR CHURN
- Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 120. HOMEMADE ICE CREAM
- Beat eggs and sugar until creamy. Add milk, lemon juice and vanilla. Beat well and freeze in electric freezer.
Ingredients: 7 (eggs .. juice .. milk .. sugar ...)
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