- 111. HOMEMADE NOODLES FOR SOUP
- Sift flour and salt ... a bowl. Add beaten eggs; blend thoroughly. (May ... the dough at a time.
Ingredients: 3 (flour .. salt ...)
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- 112. HOMEMADE NOODLES
- Mix all ingredients together; roll flat. Cut into strips. Flour generously and let dry for several hours. Drop into boiling broth.
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 113. HOMEMADE NOODLES
- Make a stiff dough. Roll very thin on floured surface; let stand 20 minutes. Roll up loosely; slice 1/4 inch wide. Unroll; spread out and let dry 2 ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 114. HOMEMADE NOODLES
- Combine eggs, salt, and milk. ... minutes. Makes about 6 cups.
Ingredients: 4 (flour .. milk .. salt ...)
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- 115. HOMEMADE NOODLES
- Beat first three ingredients together thoroughly, then stir in flour. Knead to get all flour mixed in. Cover dough and let rest 1/2 to 1 hour. Roll ...
Ingredients: 4 (flour .. vinegar .. yolks ...)
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- 116. HOMEMADE NOODLES
- Beat egg yolks until very light. ... or storing. Makes 10 ounces.
Ingredients: 4 (flour .. salt .. yolks ...)
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- 117. HOMEMADE NOODLES
- Mix eggs, salt and flour ... simmer for about 15 minutes.
Ingredients: 3 (flour .. salt ...)
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- 118. TENDER HOMEMADE NOODLES
- Sift flour, baking powder and salt. Beat egg yolks slightly and Mazola ... in boiling water 20-30 minutes.
Ingredients: 6 (flour .. oil .. salt .. yolks ...)
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- 119. HOMEMADE CHICKEN SOUP
- Simmer carcass 1 1/2 ... vegetables. Add potatoes or noodles, salt and pepper. Simmer another 30 minutes.
Ingredients: 8 (carcass .. carrots .. leaf .. noodles ...)
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- 120. HOMEMADE NOODLES
- Mix ingredients together. Roll out on a floured surface, let dry before adding to soup.
Ingredients: 4 (egg .. flour .. milk .. salt)
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