- 111. MOM'S HOMEMADE BREAD
- Use the Cornell Triple-Rich ... minutes or until the bread is nicely browned and ... immediately. 4 or 5 loaves.
Ingredients: 1 (flour)
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- 112. HOMEMADE BREAD
- Soak yeast in 1/2 ... Then make rolls or bread. Let rise to ... - depends on your oven.)
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 113. HOMEMADE ZUCCHINI BREAD
- Beat eggs until foamy. ... in nuts. Pour into bread pans which have been ... as cake. Makes 2 loaves.
Ingredients: 14 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. nuts ...)
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- 114. HOMEMADE BREAD
- Put flour in large ... the top of the bread. Make a + ... bread to make it shiny.
Ingredients: 5 (flour .. lukewarm .. salt .. vinegar .. yeast)
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- 115. MY GRANDFATHER'S HOMEMADE BREAD AND ROLLS RECIPE
- Cool milk to lukewarm. ... flour if needed, so bread is not sticky when ... after cooled. Makes 2 loaves.
Ingredients: 7 (egg .. honey .. milk .. wheat .. yeast ...)
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- 116. DEBBIE'S HOMEMADE BREAD
- Make yeast mixture with water, yeast and honey. Let rise. When ready, add yeast mixture to the 2 2/3 cups water. Then add the next 3 ingredients and ...
Ingredients: 7 (honey .. sugar ...)
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- 117. HOMEMADE BREAD
- Combine yeast and water; ... loaf pans and let bread double in size. Then ... top of bread with butter.
Ingredients: 7 (flour .. oil .. salt .. sugar .. tbsp. ...)
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- 118. NEVER SAY I CAN'T MAKE HOMEMADE BREAD
- Sprinkle yeast over warm ... in greased and floured bread tins, let rise again ... for 40 minutes. Yield: 4 loaves
Ingredients: 7 (salt .. sugar ...)
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- 119. EASIEST EVER HOMEMADE BREAD
- This must be baked ... 35 minutes. Always bake bread on the middle shelf ... 10 minutes. Bake as directed.
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- 120. HOMEMADE BREAD
- Dissolve yeast in water. ... down, put into 3 bread pans already sprayed with ... of wheat or rye flour.
Ingredients: 6 (flour .. rapid-rise .. salt .. sugar ...)
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