|The Periyali Cookbook|
|by Holly Garrison|
Presents a selection of easy-to-prepare recipes for some favorite classic Greek dishes--including moussaka, spanikopita, and shish kebob--as well ...
111 - 120 of 766 for home made chow mein
Heat oil. Stir ... sprouts and chicken. Dissolve cornstarch in water and add gradually to sauce. Simmer gently until thick. Serve over chow mein noodles.
Combine cornstarch, sugar, ... minute, stirring until it thickens. Add chicken and cook until heated through. Serve over rice and top with chow mein noodles.
Brown hamburger. Chop ... ready to eat, mix 2 tablespoon cornstarch with about 4 tablespoons soy sauce. Stir into chow mein; bring just to a boil to thicken.
Melt butter in ... Worcestershire sauce. Add chow mein noodles and toss ... coat. Serve chicken on bed of lettuce leaves with remaining chow mein noodles.
Pour the chow mein noodles into a ... over the noodles. Mix together the soups and evaporated milk and pour over all. Bake at 350 degrees for 40-45 minutes.
Mix everything together ... noodles. Bake in a 350 degree oven for 1 hour 15 minutes. Don't cover. Sprinkle chow mein noodles on top and bake 15 minutes more.
Have all ingredients ... colander. Rinse. Cook chow mein noodles (break in ... and serve immediately. Serves 4-6. Note: Omit shrimp for a vegetarian dish.
Melt in double boiler. Add 1 can chow mein noodles. Stir gently. ... Drop by spoon on waxed paper. Decorate with candied cherry or glazed fruit, if desired.
Cook in large ... vegetables, heat thoroughly. Serve over rice and sprinkle with chow mein noodles. Season to taste with Chun King soy sauce. Serves 4 to 6.
Cook stew meat until tender. Warm chow mein as directed on ... Rice as directed. Serve rice with chow mein mixture on top. Sprinkle with soy sauce to taste.
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