|50 Great Curries of India|
|by Camellia Panjabi|
The secret to creating authentic Indian curries at home lies within these fabulous pages.
111 - 120 of 766 for home made chow mein
Thaw shrimp, if ... in pea pods and almonds; heat through. Serve over rice or chow mein noodles. Pass additional soy sauce, if desired. Makes 4 servings.
Brown meats in ... meat mixture. Add the chicken, chestnuts and bean sprouts. Heat through; season. Serve over chow mein noodles or rice. Serves 6 to 8.
Drain tuna, add peas and celery. Just before serving, add chow mein noodles and mayonnaise to just moisten. Serve over broken lettuce. A great summer salad.
Heat oil, salt ... soy sauce; add vegetable mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot chow mein noodles. Serves 4.
In fry pan, ... onion, celery and chow mein vegetables. Combine cornstarch ... simmer 15 more minutes. Serve over rice or chow mein noodles. Serves 4-5.
Place turkey in ... through cooking, microwave on high 5-6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Combine all ingredients ... 1/2 can of chow mein noodles. (Use for ... degrees. Top with remaining noodles and onions. Bake 10 more minutes. Serve over rice.
Combine meat, celery, ... mixture. Mix in chow mein vegetables, water chestnuts, ... tender crisp. Stir in Teriyaki sauce. Serve with Chinese noodles or rice.
Brown hamburger and ... remaining ingredients except chow mein noodles. Be sure ... with the chow mein noodles and finish baking. Makes a large hot dish.
Cook stew meat until tender. Warm chow mein as directed on ... Rice as directed. Serve rice with chow mein mixture on top. Sprinkle with soy sauce to taste.
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