- 111. GINGERED CHICKEN STIR-FRY
- Put chicken tenders in half. Drain oranges reserving 1/2 cup syrup, set aside. Cook ginger in hot oil in skillet. Add chicken and stir-fry until ...
Ingredients: 7 (oil .. oranges .. peas .. rice .. sauce ...)
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- 112. INDIAN FRY BREAD
- Simply mix the Jiffy mix and milk. Knead and roll out dough. Let sit for 5 minutes; then cut with biscuit cutter or cookie cutters into shapes, or ...
Ingredients: 3 (milk ...)
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- 113. INDIAN FRY BREAD
- Mix all but lard and water. Add 1 tablespoon of lard. Cut in until crumbly. Add water and mix until soft dough forms. Knead until smooth and springy ...
Ingredients: 7 (flour .. lard .. milk .. salt ...)
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- 114. MOM'S "BEST IN THE WEST" FRIED CHICKEN 'N GRAVY
- Use 1 large fry pan or large chicken cast iron skillet. Beat eggs and milk in a bowl. Dip pieces of chicken in mixture. While oil in heating in ...
Ingredients: 12 (breasts .. flakes .. legs .. milk .. thighs .. wings ...)
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- 115. VEGETABLES AND CHICKEN STIR FRY
- Put chicken tenders in microwave-safe dish; sprinkle with fried chicken seasoning and lemon pepper. Cover with Saran Wrap and microwave for 7 minutes ...
Ingredients: 3 (rice .. tenders .. vegetables)
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- 116. BAR-B-QUE CHICKEN MADE IN ELECTRIC FRY PAN OR OVEN
- Combine all ingredients together. Stir well and bring to a boil. Simmer 15 to 20 minutes. Preheat fry pan 360 degrees add oil, shortening, or butter ...
Ingredients: 9 (catsup .. mustard .. optional .. paprika .. sauce ...)
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- 117. BATTER - DIPPED FRIED ZUCCHINI
- Allow the beer to stand at room temperature for 45 minutes. In a large bowl, combine flour, Parmesan cheese, parsley, salt and garlic powder. Add ...
Ingredients: 12 (cheese .. flour .. oil .. parsley .. salt ...)
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- 118. BATTER FOR FRYING FISH
- Soak fish for 25 minutes in salted water. Whisk 2 egg yolks and stir in flour, cold water, salt and oil. Mix all together. Beat 2 egg whites until ...
Ingredients: 6 (flour .. salt .. yolks ...)
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- 119. BEER BATTER FRIED FISH
- Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; ...
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
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- 120. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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