- 111. HOLLANDAISE SAUCE
- Combine yolks and lemon ... their heat will melt sauce sufficiently, or serve separately.
Ingredients: 4 (juice .. salt .. yolks ...)
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- 112. REALLY EASY HOLLANDAISE SAUCE
- Over low heat in a small sauce pan, combine egg yolks, ... cold water and whisk again.
Ingredients: 3 (juice .. yolks ...)
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- 113. HOLLANDAISE SAUCE
- Beat egg yolks until frothy. Blend in mayonnaise. Add Worcestershire, dry mustard, salt and white pepper. Heat over hot, not boiling water for a few ...
Ingredients: 6 (mayonnaise .. mustard .. sauce .. yolks ...)
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- 114. HOLLANDAISE SAUCE
- Add vinegar to yolks. ... 3 dashes of Tabasco sauce.
Ingredients: 5 (salt .. vinegar .. yolks ...)
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- 115. ASPARAGUS WITH HOLLANDAISE SAUCE
- Wash and trim asparagus. ... mixture constantly until the sauce is thick. Remove from ... Serve sauce over hot asparagus.
Ingredients: 5 (asparagus .. juice .. yolks ...)
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- 116. BLENDER HOLLANDAISE SAUCE
- Put egg yolks, lemon ... Makes 1 1/4 cups sauce. Store in refrigerator.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 117. HENRY'S HOLLANDAISE SAUCE
- Melt butter in top ... cayenne and lemon juice. Sauce may be prepared 30 to 45 minutes before serving.
Ingredients: 5 (juice .. salt ...)
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- 118. HOLLANDAISE SAUCE
- Microwave on high 20 ... but will smooth out. Sauce is done when it ... until sauce becomes smooth again.
Ingredients: 3 (juice .. yolks ...)
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- 119. HOLLANDAISE SAUCE
- Mix all ingredients together ... pinch of salt after sauce is thoroughly heated. Stir ... with vegetables, fish and eggs.
Ingredients: 4 (juice .. thoroughly ...)
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- 120. BLENDER HOLLANDAISE SAUCE
- Blend on lowest setting of blender. Add melted butter very gradually. Butter must be hot but not too hot. It is best to bring the butter just to a ...
Ingredients: 5 (juice .. salt .. sauce .. yolks ...)
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