- 111. HOLLANDAISE SAUCE
- Cut 1/4 pound butter in 3 pieces. Beat egg yolks in cold pot, add lemon juice and place over boiling water (very low fire). Beat fast and constantly. ...
Ingredients: 4 (juice .. yolks ...)
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- 112. HOLLANDAISE SAUCE
- Combine yolks and lemon juice. Put over very low heat and add 1/4 cup butter. Stir constantly. When melted add remaining butter, and salt. Stir until ...
Ingredients: 4 (juice .. salt .. yolks ...)
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- 113. HOLLANDAISE SAUCE
- Beat egg yolks until frothy. Blend in mayonnaise. Add Worcestershire, dry mustard, salt and white pepper. Heat over hot, not boiling water for a few ...
Ingredients: 6 (mayonnaise .. mustard .. sauce .. yolks ...)
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- 114. HOLLANDAISE SAUCE
- Mix all ingredients together in saucepan and place over low fire. Stir constantly. Add a pinch of salt after sauce is thoroughly heated. Stir until ...
Ingredients: 4 (juice .. thoroughly ...)
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- 115. HOLLANDAISE SAUCE
- Place in blender until smooth. With motor running, gradually add 1/2 cup hot water. Blend smooth again. Cook over hot water stirring constantly, to ...
Ingredients: 7 (eggs .. juice .. optional .. salt ...)
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- 116. HOLLANDAISE SAUCE
- Put eggs, lemon juice, salt and pepper into blender and slowly pour the hot melted butter into the blender. It never curdles.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 117. HOLLANDAISE SAUCE
- Put lemon juice and egg yolks in double boiler over low heat. Add butter slowly and stir until melted. Serve immediately to prevent separation.
Ingredients: 3 (juice .. yolks ...)
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- 118. HOLLANDAISE SAUCE
- Mix egg and lemon. Add 1/2 of butter and stir on medium-low. Add rest of butter and stir until thick. (A whisk works well!)
Ingredients: 3 (lemon .. yolks ...)
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- 119. HOLLANDAISE SAUCE
- In blender, mix all ingredients except butter. Slowly pour in bubbling butter while mixing on low speed. Great on asparagus or eggs benedict.
Ingredients: 5 (juice .. salt .. sauce .. yolks ...)
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- 120. HOLLANDAISE SAUCE
- Heat yolks, lemon juice and 1/4 cup butter in saucepan. Stir constantly. Add remaining butter until all melted. Be sure butter melts slowly to allow ...
Ingredients: 3 (juice .. yolks ...)
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