- 111. TACO SALAD
- Mix everything together and add Ranch dressing and Doritos right before serving salad. Toss very well. Serve.
Ingredients: 8 (cheese .. cucumbers .. doritos .. lettuce .. olives ...)
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- 112. TACO SOUP
- Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients and simmer 30 minutes.
Ingredients: 10 (beans .. beef .. chilies .. corn ...)
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- 113. TORTILLA ROLL UPS
- Mix well. Spread evenly on 10 medium floured soft shell tortillas. Roll up and chill couple of hours. Slice and serve. Optional: Serve with taco ...
Ingredients: 6 (cheese .. chilies .. olives ...)
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- 114. TURKEY-VEGETABLE PASTA SALAD
- Toss all ingredients in a bowl. Chill until ready to serve.
Ingredients: 5 (strips ...)
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- 115. VEGETABLE BARS
- Spread crescent rolls over ... cream cheese, mayonnaise and dressing mix. Spread over cooled ... refrigerator. Serve at room temperature.
Ingredients: 9 (cheese .. mayonnaise .. onions .. rolls ...)
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- 116. VEGETABLE MEDLEY
- Cut up broccoli and ... the 2 packages of dressing mix. Toss with vegetable and chill.
Ingredients: 8 (broccoli .. carrots .. celery .. cream .. mayonnaise ...)
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- 117. VEGETABLE PIZZA
- Open roll of crescent ... Mix envelope of salad dressing with softened cream cheese ... until served. Appetizer for 6-8.
Ingredients: 4 (rolls ...)
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- 118. VEGETABLE PIZZA
- On an ungreased cookie ... cream cheese, mayonnaise and Ranch dry and spread over ... teflon coated, spray with Pam.
Ingredients: 4 (cheese .. mayonnaise .. rolls ...)
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- 119. VEGETABLE PIZZA
- Spread on 11 x 17 cookie sheet. Bake 10 minutes at 350 degrees until brown. Mix together and spread on cooled crust. Top with green pepper, ...
Ingredients: 4 (cheese .. rolls .. whip ...)
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- 120. VEGETABLE PIZZA
- Unroll crescent rolls and ... sour cream and dry dressing mix, spread over crescent ... to serve. Refrigerate until serving.
Ingredients: 8 (broccoli .. carrots .. cheese .. cream .. onions ...)
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